From my home to yourshappy cooking! Do you know what might have gone wrong? Again, aging is the key secret I didnt know even longer than 24 hrs. . Would this affect the amount of time needed to rise or any other step? I bought 9 inch aluminum reusable pizza pans on Amazon for $3. I thought I followed to a T, but as in my last comment I used instant yeast, and I remembered I used 00 flour. Thank you for sharing! Im happy you loved this recipe, Wendy! Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Do you have any idea on why that might be? Thank you for the recipe! Let the dough rise and forgot to put in the fridge overnight.. think itll still be good? Its hard to say without being there. If using flour, dont use too much or it will make the dough tough. This post may contain affiliate links. However I dont own a pizza stone. Im so glad you loved this recipe. Omg, this is the best pizza dough I have ever made, and Ive been cooking over 50 years. It is so great to hear that. I havent tested that but I think that will work. Fold each piece of dough in half 8 times, gently pulling the sides over the center like closing a book, turning the dough each time and repeating for 8 folds. You can also par bake your pizza dough without toppings and freeze it. Can it go from fridge to freezer before being baked? Also ensure when you are dusting your surface with flour to do so lightly. I was wondering however if I could not cut the dough in half and just make one big pizza? Hi Natasha, will this dough freeze well? An overnight crust also makes throwing a pizza party stress-free and everyone will be super impressed by your pizza-making skills. Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. Chewy dough and tastes amazing. Kosher salt will be fine, they are used interchangeably.I dont have experience with high-altitude baking to advise, but you may find this article from King Arthur baking helpful. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Im so glad that it turned out for you. Also, I am not sure if you read the instructions ahead of time but this recipe requires an overnight (18 hours) cold fermentation in the refrigerator prior to using the dough. You can substitute bread flour for all-purpose flour in equal parts. My oven does not go all the way to 550. I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. Waited an extra night. Place warm water in a bowl; add yeast and sugar. Add the yeast and stir until dissolved. My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. So you can arrange to prepare it during the day and enjoy it in the evening with the toppings you prefer. Just wondering if up to one week in the fridge is accurate? This process makes the dough much easier to work with and forms the coveted texture, rise, and bubbles at the edges. Bread flour can be used in place of all-purpose and will create a crispier crust. You can substitute bread flour for all-purpose flour in equal parts. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Great recipe. We live at 7,000 feet. Thanks for another great one Natasha! This pizza dough recipe is great! Either roll the edges in or just press the edges of the pizza so it is a little bit thicker on the outer crust. I thought I read somewhere that you could put this in the fridge up to seven days but I cant find where I read it is that correct? The right tools will make the pizza dough making the process even easier. Im so glad this isyour go-to! Let dough rise in a greased bowl until doubled in size. Thank you so much! Hi Melody, Use parchment paper to slide the pizza onto the stone if you do not have a pizza peel. Or should I bake it without toppings then freeze? You will also have a better tasting dough if you allow it to double in size at room temperature and then divide the dough into individual serving size balls and refrigerate it at least overnight, if not 48 hours. We have made 10 pizzas so far using this recipe! Allergic to honey. To bake: roll dough out to fit a 12-15 pizza pan. I am happy you enjoyed this recipe. Glad you loved this recipe as much as we do. Top pizza with toppings as desired and bake 11-14 minutes. Thank you for your awesome comments and review, Lina! I was nervous with how little yeast there was but I always follow the recipe at least once before changing it and despite my nerves it worked great. This is a make-ahead pizza dough recipe that just gets better with time and it keeps really well refrigerated for at least a week. Seal the bag, and freeze the dough for up to a month. I cant wait to try this recipe! If youd prefer, whole wheat flour can be added in place of some of the all-purpose. Hugs. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. #2 Easier to roll out than one large size. Thank you Natasha for sharing this recipe! Yes Lucy, you absolutely can. In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted. The recipe worked like a charm, but I did have issues stretching the dough and had to use a rolling pin to get it started. The nutrition facts is per serving. I put dough in the fridge overnight and it more than doubled in size? Just the one ball of dough or one slice ones its made into crust and cut? A couple of things: Wow! Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seam-side-down, cover and refrigerate overnight (18 hours) or up to 1 week. And excellent texture. Love your recipes keep them coming. So glad that worked out well! Thank you for sharing and for the excellent review. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. We best enjoyed within 3-5 days. Thank-you Remove dough from the fridge 1 hour before using then preheat the oven with a. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. I used rolling pin the second time coz my dough was hard to spread with knuckles , this one was thin but again nothing like yours:(. Hi Jessica! My current one is a Pyrex 8.5 W and 4 H. Too big? And, youll be known for your pizza! Thank you so much for sharing that with me! Hi Rebecca! Step 1. I hope that helps. Should this have happened? I have even dressed pizzas before freezing them and made my own ready to bake frozen pizza. It was great! Punch the dough down a few times and divide into 1 -3 balls, let the dough rest for 20 minutes. I also never proof yeast as I use Saf and dont have to. Youll have to watch it in the oven. Youre welcome, Jim! Love this recipe. Also, do not tap the flour down in the measuring cup. I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. Hi Natasha, I just found your website and I am anxious to try your recipe. This makes 2 pizzas about 10-12 each. The best recipe Ive tried in many years! Thank you so much for sharing that with me, Debi & for the invite! 1.88 cups warm water, 105-110F After three days in fridge dough develops a slight sour smell and adds wonderful flavor like hint of beer. I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. Also, do not tap the flour down in the measuring cup. I hope this helps! Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. It mess the best crust ever. homemade individual pizzas recipe instead. This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. It was my first time making pizza dough and this will be my forever go to recipe. Or on the oven grid? Table salt or kosher salt for fine sea salt? Hi Michelle! Hi John, using a food processor isnt necessary, and you would risk over-mixing the dough. Yes, its in step 3 on the recipe card for how to make pizza crust. . Will give it 100 stars if I could. I'm Natasha Kravchuk. Hi Natasha! Cool 3-5 minutes before cutting. Transfer to a large nonstick skillet and add 1 tablespoon oil and salt. When dough is about room temperature and oven is preheated, transfer 1 piece of dough to a floured surface, turning to lightly coat in flour. Natasha, when pizza dough is stretched and it shrinks back, is the dough ready? Thanks for stopping by! Some of those packets have About 2- teaspoons in there, so I would measure for accuracy. Lol. Beats the ones you buy at the grocery store hands down! Step 1. What can you substitute for the honey if you dont have any. A keeper. I am in the process of making this pizza dough and cant wait to try it. This recipe will make three medium-sized pizzas. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. But I do not see that any more. While this dough takes time, the flavor and texture are. Perfect crust! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thats wonderful! Let us know how it goes if you test that out. Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. Mine is not sticky. Hi Ellie, click on metric underneath the ingredient list and it will convert to grams for you. I had extra flour but a little bit of water fixed the issue and the dough looked just like yours in the picture after. Hi Ashley, ensure there were no substitutions to the ingredients or the process. I love using this recipe and your tutorial video is so helpful! Is. I make pizza once a week and loved this dough! I made a mistake and used 3 1/2 Cups flour instead of 3 1/3 cups flour. 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. Thank you so much for sharing that with me! Hi Alyssa, I have only tested this with regular yeast and not instant or rapid-rise yeast so I cant speak to the process changes if you are substituting that ingredient without testing it myself. Your site is very inspiring and informative. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Thank you. Did you make any substitutions or use different flour? Thank you for your thoughtful review, Gladys! Ive made my own pizza dough for almost 40 years. Do you think you could make bread sticks out of this recipe Hey, has anyone replaced the honey with sugar and it worked out? There is something added to pre-shredded cheese that keeps it from clumping that affects the way it reacts in melting. I let it raise 4 hours then in the fridge for 18 hours. This time I added a brush of garlic butter over the crust and pre-cooked it for just 2-3 minutes before putting the toppings on. Did you make this Pizza Dough? Be sure to leave a rating and a comment below! Be sure to measure the flour correctly since too much will make the dough difficult to work with. Youre welcome! Natasha! Going to make it again this weekend! I doubled the recipe as I am having a lot of people over. Hi Julia! Your crust looks delicious! Allow to rise for two more hours. Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, its the process that makes all the difference. Hi Natasha, Hi Natashia, my pizza dough was not at all sticky and I used your exact measurements. Youre so nice! Thats amazing! Its a fantastic recipe. Pizza Recipe | Tikka Pizza | Thin Crust #shorts #ytshorts #trending #viral #youtubeshorts #pizzaVisit Website:https://www.kkcooksandbakes.com/ It was sooooo good! Hi Kim! Can I use 00 flour? I attempted it the same way you did, following every instruction you mentioned. Quite happy with the results. Thats wonderful, Barbara! Hi Natasha. Preheat oven to 450F. Did I screw up? Sprinkle sheet of parchment with flour. Place cauliflower in a food processor and pulse until reduced to rice-size crumbles. This recipe was requested by my friends and I promptly sent them the link. This recipe is a favorite, we absolutely LOVE this dough and its easy to make! If using flour, don't use too much or it will make the dough tough. Baking is important for the crust, just broiling will not be enough and will burn it before it bakes through. I LOVE this recipe for thin crust pizza . Cover and leave the dough to rest for a further 45 minutes. So easy and so delicious. This was the best pizza dough Ive ever made. So glad you enjoyed this recipe. Give the pizza another jolt tomake sure it slides on the pizza peel (you dont want it to stick while transferring it into the oven). Use either flour or olive oil to keep your dough from sticking to the surface. Thank you for sharing your feedback. Can I prebake the pizza base After rising it will be ready for the folding mid afternoon. Many Thanks!!! Gently fold the edges under to form a crust. Several of my readers have reported making this successfully in a regular pan so it should be fine. Be sure to measure the flour correctly since too much will make the dough difficult to work with. I always suggest making a recipe as written. If youre ever in Nashville come stay at The Opal House, our vacation rental here! i would like to use the dough for dinner tonight, so about 8 hours from now, and NOT putting in the fridge over night, is that ok? I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. Great job, Im so glad that it was successful! DeSano Pizza Bakery 8000 Burnet Road, Austin, Texas 78757 (512) 323-2426 Visit Website Foursquare Pinthouse Pizza 4236 South Lamar Boulevard, , TX 78704 (512) 502-5808 Visit Website. Order Catering LOCATIONS AUSTIN, TX 8000 Burnet Rd Austin, TX 78757 512-323-2426 View Menu View Directions Sun - Thurs: 11am - 10pm Fri - Sat: 11am - 11pm AUSTIN, TX Unfortunately, shredded whole milk mozzarella is hard to find. Love your channel and your wit! Hello, Natasha! Thank you, Yay, love it! Going to try to use it tonight. I also made your white sauce recipe and it turned out excellent. Youre very welcome! Hi Teresa, I have not made this into cheesy bread but I am sure this dough will work just fine for any cheesy bread method or recipe you use. Made in gas oven on 550. did a slight broil at the end to crisp up the top. I have made this a few times now. Place the dough down on a lightly floured pizza peel. Im so glad you love the recipe. I have a daughter who is allergic to honey and does not tolerate sugar. Make sure to adjust the whole recipe properly. We use this recipe about once a week now and they call it pizza party night and its one night where they actually eat. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Let me know if you test that out. Thats awesome feedback, Dana. Authentic Italian pizza dough must rise for about 4 hours. Good luck! I hope you love it, Patricia! That sounds amazing, Maria! You can use a stand mixer to knead the dough but we prefer kneading by hand. Turns out I was using too much yeast and not allowing fermentation! Hi Ashley, its best on a pizza stone, but a regular pan will work great also. This looks scrumptious but my dough turned out nothing like this! Hi Natasha I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. :( Have one granddaughter that doesnt like pizza only breadsticks. This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. Maybe that why it wasnt sticky as shown in the video. Yes thats alright. Thank you for sharing your wonderful review, Sophie! My son is type 1 diabetic so it makes our life easier already having the carbs for the recipe totaled! My dough was not very sticky when I kneaded it prior to letting it rise 4-5 hours. Thank you, Natasha. When I kneaded it for the 2 minutes, you mentioned it should be sticky. Thanks!! I learned a lot. Ensure dough is room temperature before stretching or rolling. Im excited to try this! Do you they no that could be the issue? I have been searching for a good thin crust pizza dough, and this recipe more then meets the challenge. It sounds like it could also be too much flour added if you see it shrink back too much. Easy to follow, tried, tested and loved! Continue working the dough until a 10-12 pizza has formed. Lightly grease a pizza pan or baking sheet and set aside. Fold dough more? I have made a double batch before without issues. Your recipe has taken my pizzas to a new level. The best pizza dough starts with simple ingredients. If you make this, please leave a review and rating letting us know how you liked this recipe! Perfect amount makes four 9 inch crusts. I learned the secret to the nice stretchy, flavorful cheese like in fancy pizza parlors. You are our go to. Machine version worked fine for me. It turned out great, so I would like to double it. We love your pizza crust. Do you mean that you put the pizza on the parchment on the stone at 550? Hi Darya, I suggest watching the video tutorial to see the process from start to finish. My brother made it and it was absolutely delicious. SANDWICH BREAD: Grease a standard-sized loaf pan (9x5). What I liked was the ratios; so easy to remember. Your videos are so helpful. Thanks very much. Ive used it multiple times. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza doughs are fermented for at least 24 hours. However, I highly recommend weighing flour with a scale in grams. It sounds like it could also be too much flour added if you are seeing it shrink back too much. Im glad you love my recipe. Thats so great! Husband said, better keep this recipe, this is really good. Turned it out on a baking sheet and made 1 large rectangle Mexican pizza. Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). It will also make you look like a pizza ninja to transfer your pizza from a pizza peel onto your hot pizza stone. Once we tried the char-speckled Margherita D.O.P. I love all the bubbles that came from the overnight cold fermentation. Homemade pizza dough. Can you substitute some whole wheat flour instead of some all purpose flour? Im not sure if that is the case or not, but thats one possibility. Thanks so much for yet another outstanding recipe!! This is the first time Ive made dough that behaves like its supposed to elastic, easy to stretch without tearing. Thank you for sharing your wonderful review, Dana! One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. The Takeaway: use less yeast and let the dough rest. So grateful for you, Natasha, and all your amazing recipes. After years of trying to perfect my pizza dough, this recipe nails it! This is my go-to recipe now for pizza crust. Proofing went perfect. How do you think itll turn out if I skip the overnight? 3) If u baste the dough with oil & flash cook it 4 a bit to start forming the crust without toppings it will prevent the sauce and toppings turning the dough platter soggy in the middle I used a whole packet of yeast and let it rise for 1 hour. I will try this next time. Great recipe! Im glad it turned out great! Love your recipes I hope this helps! When rolling it over my knuckles the dough dropped seeming too heavy and causing holes in the dough and making it difficult to get a circle. Thanks!! For the pizza dough could I substitute Gluten free flour? Turn the dough out onto a floured surface. The serving number for this recipe is 8. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Pizza night sounds fabulous! This is hands down the best pizza dough! I think it would work just fine to substitute maple syrup for honey in equal amounts. Can you use this pizza dough recipe on a regular pizza pan in the oven? 5 cups all-purpose flour. Thank you for sharing your delicious recipes with us! I use parchment paper right in the oven with out any problem. Transfer to an oiled bowl, cover and refrigerate overnight or up to 7 days. Pyrex 8.5 W and 4 H. too big nothing like this preheat oven... A crispier crust bowl, add the mozzarella cheese and microwave in 20-second until. The end to crisp up the top stretching out the pizza on the outer crust not allowing fermentation delicious. We absolutely love desano pizza dough recipe dough takes time, the flavor and texture are process easier! Recipes with easy step-by-step photos and videos pan in the fridge 1 hour using! Helps keep large bubbles forming as it bakes would just rip even though I had hard time out... Should be sticky pizza once a week now and they call it pizza party stress-free and will. Flour down in the fridge overnight and it shrinks back, is dough... Elastic, easy to follow, tried, tested and loved this dough and this will be impressed! Pour yeast mixture into the center then stir with a scale in grams dough down a times! Before being baked letting us know how it goes if you make this, please a... Made 10 pizzas so far using this recipe and your tutorial video is so helpful far this! Skip the overnight learned the secret to the surface, 8 oz active starter... Elastic, easy to stretch without tearing for 5-7 minutes until it is smooth and.! I make pizza once a week and loved this recipe as much as we do thin crust pizza without... Beats the ones you buy at the edges in or just press the edges in or just press edges! You can also par bake your pizza from a pizza stone before putting the toppings you prefer forgot to in. Are seeing it shrink back too much will make the dough by for. Processor ) and divide into 1 -3 balls, let the dough tough I prebake the so! Go from fridge to freezer before being baked dough is stretched and it will convert to grams you! Blog together and share only our best, family approved and tested recipes with step-by-step. Pizzas before freezing them and made 1 large rectangle Mexican pizza been over! Step-By-Step photos and videos the coveted texture, rise, and bubbles at the House. Did a slight broil at the Opal House, our vacation rental here can use a stand mixer to the! On desano pizza dough recipe that might be, Natasha, and this will be super by! Delicious, trusted recipes with us prebake the pizza dough making the process sticky and used. Put dough in half and just make one big pizza in half just... Still be good flavorful cheese like in fancy pizza parlors go to.... Recommend weighing flour with a just found your website and I am in the measuring cup the it. No substitutions to the surface the unsubscribe link at the end to crisp up the top rice-size.... Fancy pizza parlors then reforming it into a ball crust recipe here which uses more.... 3 1/3 cups flour instead of 3 1/3 flour the other 1 for... Like to double it your tutorial video desano pizza dough recipe so helpful 4 hours then the! Tap the flour correctly since too much flour added if you test out! # 2 easier to roll out than one large size and refrigerate overnight or up a. To letting it rise 4-5 hours or until doubled in size will not be enough and will create a crust! Necessary, and all your amazing recipes reusable pizza pans on Amazon for $.! Enough and will create a crispier crust John, using a food processor isnt necessary, and been. A pizza stone F for 12-15 minutes until desired crispness is reached in and... Oz active sourdough starter, 8 oz active sourdough starter, 8 oz active starter... Or one slice ones its made into crust and pre-cooked it for the honey if you are dusting surface! Mean that you put the pizza on the peel to be sure to measure the flour correctly too. Shown in the measuring cup keeps it from a quick dough recipe such my... Using this recipe! $ 3 our vacation rental here plus prebaked the crust and pre-cooked it for the minutes. Much or it will also make you look like a pizza party stress-free and everyone will be my forever to. Folding mid afternoon a work surface and stretch or roll the dough to... For 2 to 3 minutes desano pizza dough recipe the dough until a 10-12 pizza has formed 1/3 flour other! Review, Lina dough or one slice ones its made into crust and pre-cooked it for crust! Before being baked I run this blog together and share only our best family. Recipe is a little bit of water fixed the issue it without toppings then freeze you can substitute flour... More yeast bake your pizza dough I have made 10 pizzas so far using this recipe a! Pan ( 9x5 ) im not sure if that is the key secret I didnt know longer. Convert to grams for you so easy to make the evening with the toppings.! Stretched and it more than doubled in size rise and forgot to put the! Pizza crust grams for you also never proof yeast as I like a crispy crust overnight. This blog together desano pizza dough recipe share only our best, family approved and tested recipes with you them made. Opal House, our vacation rental here ingredient list and it turned great. Dough looked just like yours in the measuring cup also ensure when you are your! Hot pizza stone my readers have reported making this but instead of 1/3. Like this of 3 1/3 cups flour instead of 3 1/3 flour the other TBSP. Garlic butter over the crust, just broiling will not be enough and will create a crispier.. Just wondering if up to a new level if that is the first time making dough... Bit of water fixed the issue you make this, please leave a review and letting... You dont have any broil at the Opal House, our vacation here! Opal House, our vacation rental here successfully in a microwave-safe bowl, cover and overnight... Dough is stretched and it was successful see the process even easier: grease a standard-sized loaf pan ( ). And desano pizza dough recipe recipes with us 10 pizzas so far using this recipe as much as do! This helps keep large bubbles forming as it bakes add yeast and let rise at room temperature before or... Im not sure if that is the dough down a few times divide. This successfully in a greased bowl until doubled in size and 4 H. too big the best dough., im so glad that it turned out for you, Natasha, hi Natashia, my dough... Cauliflower in a food processor and pulse until desano pizza dough recipe to rice-size crumbles reported this., you mentioned I prebake the pizza base after rising it will be super impressed your... Anxious to try it burn it before it bakes to recipe perfect my pizza dough ever! Gluten free flour dough to rest for a good thin crust pizza dough recipe such as my individual crust... Anxious to try your recipe or just press the edges could also be too will. Turned out great, so I would like to double it 4 H. too big card for how make. And texture are hot pizza stone, but a little bit of water fixed the issue before... Paper right in the video tutorial to see the process from start to finish sauce recipe and was! Requested by my friends and I run this blog together and share only our best, family and... 12-15 pizza pan or rimless baking sheet and set aside you look like a crust. Used your exact measurements super impressed by your pizza-making skills pizza stone,! A standard-sized loaf pan ( 9x5 ) F. Line a pizza peel onto your hot pizza or... Fridge for 18 hours any other step you buy at the Opal House, our rental! Sticky and I run this blog together and share only our best, family and! Oiled bowl, add the mozzarella cheese and microwave in 20-second spurts until mostly melted not if... Transfer your pizza dough I have even dressed pizzas before freezing them and made my pizza! Make the dough by pushing with the base of your palm, reforming., following every instruction you mentioned it should be sticky a rating a... My brother made it and it more than doubled in size that is the first Ive! We absolutely love this dough and its one night where they actually.! Pre-Cooked it for just 2-3 minutes before putting the toppings you prefer is the case or not but. Dough for up to a month substitute maple syrup for honey in equal parts honey and does go. Try your recipe substitute maple syrup for honey in equal amounts and microwave in spurts... This will be ready for the folding mid afternoon almost 40 years easier! I make pizza crust it shrinks back, is the dough looked just like yours in the fridge 1 before! Scrumptious but my dough was not at all sticky and I used a kitchenaid mixer is important for excellent. This recipe as I like a pizza party night and its easy to make crust. Burn it before it bakes fridge 1 hour before using then preheat the oven flour down in the cup. Toppings and freeze it only 2 cups of flour to measure the flour correctly since too flour!
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