Choose firm, ripe strawberries without bruises and if possible, strawberries that are red all the way up to the stem. 2 More Images. After drying the strawberries thoroughly with paper towels, let them air dry at room temperature for at least 30 minutes, but preferably 60. When the chocolate has set, transfer your berries to the fridge until serving. They can last up to 12 hours at room temperature. Feel free to use this method whenever youre dipping any kind of fruit in chocolate. How do you get chocolate to not stick to the plate? Step 2: Sprinkle baking soda on top of the paper towel. Thank you for sharing it with your granddaughter! Thank you Liz! Tempering the chocolate will help prevent the chocolate covered strawberries from looking streaky, gray or dull after the chocolate sets. Allow the berries to rest for half an hour so the chocolate can set. Otherwise, just wrapping them properly in wax paper will suffice for storage. Did you enjoy the recipe? And no flat sides to contend with! Sprinkles, if desired, should be added to the chocolate just before it hardens. Gather the leaves around the toothpicks to keep them from getting into the chocolate. Thank you so much, my strawberries turned out great . Add the chocolate you want to melt to the bowl. Lets go through it. Initial Step: Cleaning and drying the strawberries. Heat over medium. Repeat until all the strawberries are dipped. The sky is the limit for how you can decorate and accentuate the strawberries. I still love strawberries dipped in chocolate, but Idont bother with the fondue pot anymore. Wash the strawberries and pat dry with paper towels. Quick questionhow do you keep your chocolate in the piping bag fluid and tempered? Reduce the heat to a low simmer. Why? This video shows you two easy ways to melt chocolate: in a bowl set over hot water or in the microwave. Stir often, making sure not to burn the chocolate! Melt the white chocolate using the stovetop or microwave method, and let it cool slightly before spooning it into a pastry bag fitted with a small writing tip. Some of my favorites include these. If your strawberries are already washed and fresh out of the fridge, let them warm up for an hour before dipping to avoid the chocolate cooling too quickly, prevent cracking, and prevent the strawberries from weeping juice. Add more chocolate drizzle using a piping bag for aesthetic purposes. If you don't have a wire rack handy, you can simply set your dipped treats on a sheet of parchment paper, waxed paper, or a silicone mat. Bittersweet, semi-sweet, or milk chocolate. not the thin rectangular bars that are meant for snacking by the square, (# depends on size, but makes about 16 strawberries). Florida Strawberry Festival: Since 1930, the Plant City festival has celebrated the strawberry harvest with a midway, animal shows and a lineup of top country, pop and rock artists. These are both semi-sweet chocolate and both chopped finely and melted in the microwave to 90F. This recipe will give you perfectly smooth, dipped strawberries. If your chocolate has cooled by 5 degrees and there are still chunks that haven't melted, you can re-heat it in 5-second increments until they do, but be very careful not to go above your maximum temperature. If there are still some unmelted pieces, you can heat for 5 seconds but remember, each 10-second increment is 2 degrees on your thermometer. The key is to go low and slow for a smoother melt. Love it! Thank you for this tutorial Liz! A quick swish under the tap or in a bowl of water will do. You will have your florist's foam, skewers, and berries at your work station. Thank you! If you love chocolate covered strawberries, you'll love these tips for keeping them from sticking to your plate. You can add pretty shredded paper or waxed paper underneath or just leave them as-is. I will explain both processes below so you can decide which one is best for you. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Or, if desired, dip the strawberries into bowls of chopped nuts, such as hazelnuts, almonds, or pistachios, or shredded coconut, then set back onto the tray. When the chocolate has melted, dip the strawberries. Hold off until the chocolate is liquid and smooth. Strawberries should be washed gently in room temperature water and dried completely on paper towels before being used. Let excess chocolate fall back into the bowl, or gently scrape the bottom of the strawberry with the side of the bowl of chocolate. If a spoon isn't available, a fork will do just fine. Please come back and let us know how your strawberries turn out! Before you do anything (snacking on chocolate wafers included), stick a baking sheet in the freezer. If you don't melt it slowly your chocolate can scorch on the bottom of the pan making a big mess. I would love to hear your experience. First, make sure the strawberries are clean and dry. No condensation/wet strawberries Ill share how I clean, wash, and set the strawberries while still having a dry end result without condensation. You might be tempted to reach for that bag of candy melts or almond bark because you dont want to bother tempering your chocolate but I promise you, for the best chocolate-covered strawberries, you want to use chocolate that tastes good! Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. Transfer dipped strawberries to refrigerator and let chocolate harden, about 15 minutes. If it's hot, chances are it will seize up and thicken." You can remove the berries from the skewers and put them on a plate before refrigerating them, or you can put the skewered strawberries into a tall jar in the fridge. Cut several bamboo skewers to different lengths. You can serve them chilled, straight from the fridge, or if you like, you can let them warm to room temperature before serving. Required fields are marked *. I suggest melting and dipping one type of chocolate at a time. Try to enjoy the strawberries the same day that you make them, though. WebStep 3: Melting the Chocolate. Once youve melted the chocolate and its smooth, remove the bowl from heat and add the reserved chocolate chips. Poke a skewer into the leafy end of the strawberry. If you do go over you can still temper your chocolate using the seeding method (see the link in my blog post). Very comprehensive instructions which I appreciated. Repeat with the rest of the strawberries.. Don't store them in the fridge, though they tend to "sweat.". For the chocolate ganache, prepare a double boiler. Note: Do not overheat while melting. Time to pull the tray from the freezer (wear an oven mitt, so your fingers dont stick to the metal). This is because when the strawberries start to defrost, they will become mushy as they warm to room temperature. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Instructions for covering strawberries in milk, dark, and white chocolate so they look as good as they taste. This post contains affiliate links. In this tutorial, we will go over how to melt white chocolate, dark chocolate, and milk chocolate. I do 1/2 teaspoon if using semisweet, milk, or white. 15 comments. Its not too bad if youre tucking each berry into a little paper wrapper,but the chocolate foot is kind of annoying when youre serving your berries on a plate or platter. florists foam skewers paper towels, Stick-Star Garden Mobile Fun & Easy Nature Craft for Kids, Painting on a Mirror an Outdoor Art Idea for Kids . -Aseel. Enjoy! This also ensures that you only dip room temperature strawberries into the coating later, which will prevent similar condensation issues. The first thing I do is set up our strawberry dipping station. (Or just eat them yourself, I dont judge.). Lay the wax or parchment paper on top, followed by berries, and then wrap the whole tray with plastic wrap. I sometimes forget the whole chocolate and moisture thing. WebFollow these storage tips to keep your chocolate covered strawberries fresh for as long as possible. To color your tempered white chocolate, you can add in a little melted colored cocoa butter or you can use oil-based food coloring for dipping and drizzling. Yes, but only up to a day. If using, pour the vegetable oil into the mixing bowl. However, if you plan to serve them at a party or gathering the day you receive them, youll want to avoid putting them into the fridge until after the event. Required fields are marked *, Sharis Berries is an iconic brand that has been delighting customers with decadent, imaginative gourmet food gifts for decades. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Eat your strawberries within 24 hours for the best results! Step 6: Leave space between strawberries Repeat step 5 until all the strawberries are covered with chocolate and leave a 1-thumb space between each strawberry. Finally, place them on a clean and dry plate. If you love chocolate covered strawberries, you'll love these tips for keeping them from sticking to your plate. Crafts and Activities for Toddlers and Preschoolers to Tweens. PSA: Valentines Day is just around the corner! *I originally shared this post May 2013. I prefer bittersweet or semi-sweet, but you can use milk chocolate, semi-sweet, bittersweet, or white chocolate for dipping strawberries. OMG!! If you don't have a refrigerator, just store them somewhere cold for the best results. So whats the best way to store chocolate-covered strawberries? But I will take ten little blue boxes, too. Take the strawberries out of the fridge 15-30 minutes before dipping them. That hold will leak juice, discolor your chocolate, and overall reduce the life of your chocolate-covered strawberries. Watch, and well show you how. Instructions. Using the leaves as a how to store chocolate covered strawberries, A Childrens Guide to Fruits, Vegetables, Berries and Nutrition. 8 ounces semi-sweet chocolate (chopped finely), 8 ounces white chocolate (chopped finely). I recommend storing them uncovered at room temperature for no more than 24 hours. You can use any kind of chocolate that has cocoa butter in the ingredients but keep in mind that not all chocolate MELTS the same. Parchment could be replaced with wax paper or aluminum foil. Most thorough explination of step by step process for making choco covered strawberries! Adding coconut oil will only work if youre using candy melts because they are not technically considered real chocolate. Step 2: Place a sheet of wax paper at the bottom of the container. Filed Under: Recipes Tagged With: desserts, dip, Kid-Friendly Food, treats. Step 1: Place a paper towel at the bottom of the container youll be storing your dipped berries in. WebOnce the strawberries are dipped in a coating of chocolate place them on a parchment lined pan to harden. Because chocolate covered strawberries are made with fresh fruit, youll want to enjoy them as soon as possible. I prefer my chocolate-covered strawberries to be perfectly rounded. Holding a strawberry by the stem, dip into melted chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl. The ideal gift for Mom on Mother's Day or Valentine's Day! If serving them the same day you make them (which is preferred), store them, uncovered, on your counter away from sunlight or heat. When refrigerated properly, they should store for up to 48 hours. High quality chocolate (or baking chocolate chips) tastes less processed, melts easier, and really helps give the strawberries a nice beautiful coat after dipping. that you've prepped. If you dont own a double boiler, you can make your own with a simple saucepan and heat-safe glass bowl (see tutorial below). White chocolate should be served at room temperature, after it has set. I have made these strawberries in the morning and served them after dinner, leaving them at room temperature that whole time, and the texture of the strawberries is firm and not mealy or gross at all. Real chocolate has cocoa butter in it, and requires tempering, while candy melts are made using wax or palm kernel oil. Dont worry, you can still temper it with the seeding method. Strawberries tend to go bad in the fridge fairly quickly. Originally publishedApril 2011. posted in: All Recent Posts, Dairy-free, Dessert, Vegan Whisk the chocolate chips and vegetable oil together in a double boiler and heat until the mixture is smooth and glossy. Check the temperature after every time you heat to make sure you are not overheating. Making perfect chocolate covered strawberries is all about cleaning and washing them properly, properly heating the chocolate for easy dipping, and good dipping technique. Heres an article that tells you how to do it: https://www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, Your email address will not be published. Most professionals place their chocolate-dipped strawberries into cupcake liners and then into a nice box for a special occasion. Then I ruin something and remember. Soak your strawberries in the wash for 10 minutes. If you are glazing only a few strawberries you can pick up the strawberries with a (wooden) skewer (toothpicks might be too short) and then poke th Learn how your comment data is processed. Let the berries sit for about a half hour until the chocolate firms up. Very good. How to make the best chocolate-covered strawberries, the complete how-to guide! Once the chocolate is melted, add a small amount of oil: This small amount of oil is really helpful for the coating. **I add 1 full teaspoon of oil if using bittersweet chocolate. Awesome results. Thanks for all the insightful advice. Great tips, and they turned out beautifully. Impress for less? Do not wrap your strawberries in plastic wrap because they will get soggy and discolored quickly. Im assuming your strawberries are now washed, dried, at room temperature, and your chocolate is tempered. This is called a double boiler, water bath, or a. Stir the chocolate frequently. Make a hole in the leafy end of the strawberry and insert the skewer. Here's how to make them step-by-step for an indulgent Valentine's Day dessert or special treat. Wash them and gently dry them all over with a paper towel. When youre ready to dip the strawberries, its time to heat the chocolate. If you want a sweeter chocolate use semi-sweet or milk. Don't use bruised or blemished strawberries; use only the freshest ones. Sold! Serve and enjoy! This tempered chocolate will seed the un-tempered chocolate with the proper crystals and re-temper all the chocolate. Store the chocolate-covered strawberries in the fridge on a cooling rack with paper towels underneath. Note: I am using a 1,000-watt microwave for my process. Fill a saucepan full with water and bring the water to a low gentle boil. For your convenience, this post contains affiliate links. Strawberries should be washed in cold water, patted dry, and then placed on a paper towel-lined cooling rack. Notes on proper storage are included. A neutral oil in flavor is recommended, though its such a small amount it doesnt matter too much. You want to totally cover the strawberry to prevent leaking. From the best chocolate to use, how to melt it, and how to keep your chocolate-covered strawberries looking and tasting their best! Bring the water to a simmer over medium heat and add your chocolate chips and coconut oil to the bowl. 3. Next, line the baking sheet with wax paper or parchment paper (wax paper has more of a nonstick surface, which is preferred, but parchment will do in a pinch). covered in sprinkles or chocolate chips! Lightly cover strawberries in plastic wrap and place them into the fridge if you aren't going to use them right away. WebDip the strawberries in the melted chocolate. Once the added chocolate has melted, check the temperature, if youre still above 90F, add some more chocolate. Strawberries can be set at room temperature by gently scraping the underside of the rim and setting them on parchment or wax paper. You could do this by setting the baking sheet in the refrigerator for a few minutes. Make smaller pancakes so they cook evenly. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chopped chocolate into a microwave-safe bowl. How to make perfect chocolate covered strawberries, and how to make sure the coating doesn't seize or clump up. Melt the white chocolate in the same manner as the dark chocolate when the strawberries are ready. Chocolate covered strawberries may be simple, but they are one of my absolute favorite desserts to enjoy. If desired, add a handful of toppings, like crushed nuts or coconut, onto their own small plates. This site uses Akismet to reduce spam. Next step is to melt the chocolate. Gently melt the chocolate chips, stirring regularly until the mixture is glossy and smooth. Make sure your strawberries are fresh and discard and strawberries with blemishes or bruises. Chop up the chocolate into little pieces and add it to a microwave safe bowl. Next, clean and organize your work area. Despite being one of the easiest and cheapest desserts to make, chocolate covered strawberries are one of those fancy, bite-size desserts that everyone loves. The dipped strawberry should be carefully placed on its side on the baking sheet. However, using the methods indicated above, you can keep the strawberries for a few more days before they go bad. Holding the strawberries by the stems, dip each into the melted chocolate and gently shake off any excess chocolate. What can I use instead of parchment paper for chocolate covered strawberries? A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Once the tray is filled, pop it in the refrigerator for about an hour to allow the chocolate to completely harden. Hold the strawberry over the pot to let any excess chocolate drip off, and then gently push the skewer down into the block of florists foam to let the chocolate set. (Some people use aluminum foil or plastic wrap, but that can sometimes stick too. Stirring after each 20-second microwave interval, heat until runny and smooth. Candy melts and almond bark are mostly made from wax. How to Make Chocolate-Covered Strawberries | Martha Stewart Poke a skewer into the leafy end of the strawberry. Wax paper or aluminum foil should substitute well for parchment in this case. Gently melt the chocolate chips, stirring regularly until the Strawberry condensation can be avoided by using room temperature strawberries and a chocolate coating. Theyre totally decadent. So whats the best way to store chocolate-covered strawberries? Chocolate-covered strawberries will last up to 48 hours in the fridge, but taste the best when they are fresh! 1.5 cupsGhirardelli milk chocolate chips. Remove from hea and take it to your work station. Chopped Nuts (peanuts, pistachios, pecans, etc.). Chocolate covered strawberries are best enjoyed at room temperature, and I like to serve them as an extra during dessert time, either paired with other bite-sized desserts like Homemade Chocolate Truffles, Oreo Truffles, or Peanut Butter Bon Bons. Continue to stir the chocolate until it's fully melted. Theyre beautiful and impressive looking, but theyre incredibly simple. The fridge will create extra moisture, causing the berries to appear as if they are sweating. Not cute. I added coconut oil to the chocolate while melting , then took the dish off the heat and added a few unmelted chocolate chips which tempered the melted chocolate by making it glossy when they melted in. If you plan to keep them around for at least 48 hours, put them in the fridge, but do so with caution. How to make beautiful and delicious chocolate-covered strawberries using milk, dark and white chocolate. Stems make an attractive presentation and they're handy for dipping just trim them to a uniform length. No need to store them in the fridge if you plan on eating them the same day you make them. I recommend using three types of chocolate for variation: white, milk, and dark. Once you get below 95F the chocolate will take longer to melt so its better to use finely chopped chocolate. Glad you liked it, Colleen! See what other Food52 readers are saying. I try not to overheat-it because if its too hot it can throw the chocolate out of temper. A ratio of 8 ounces of chocolate to 1 pound of strawberries is recommended. A couple of inches of water should be added to the bottom of the double boiler or medium saucepan and brought to a simmer over medium heat. As a result, you may want to freeze your chocolate covered strawberries to save for a later date. Best tutorial I have seen on strawberry dipping. The juiciness and aroma of a perfectly ripe strawberry paired with chocolate and other textural toppings can be a sublime experience. Is Homemade Butter Really Worth the Effort? Both the leaves and the stem can be grasped, or you can use a toothpick to prop up the plant. Melt the milk chocolate and white chocolate in a microwave-safe bowls Fresh strawberries, delicious chocolate, and 20 minutes are all you really need to make chocolate-covered strawberries. You can even take a step outside of your comfort zone and serve dipped strawberries covered in sprinkles or chocolate chips! Otherwise, condensation will gather on the chocolate and the strawberries will appear to sweat.. Excellent explanation. Make sure there are a few inches of space between the bottom of the bowl and the water. Did you accidentally heat your chocolate too hot? The dried strawberries should be arranged on the left. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Hold off on serving until the white chocolate drizzle has set (or refrigerate the baking sheet for a few minutes again). Dont stick to the bowl and the stem can be grasped, or a. stir the chocolate just before hardens... Best when they are one of my absolute favorite desserts to enjoy melted the sets. Berries sit for about an hour to allow the chocolate frequently before you do go over how melt... Chocolate covered strawberries, you 'll love these tips for keeping them from sticking to your station. Looking and tasting their best chopped nuts ( peanuts, pistachios, pecans, etc. ),., like crushed nuts or coconut, onto their own small plates Day you make....: Sprinkle baking soda on top, followed by berries, and to... Them air dry for 30-60 minutes at room temperature water and bring the to! It can throw the chocolate can set let chocolate harden, about 15 minutes melt so its better to them... Strawberries within 24 hours refrigerated properly, they will become mushy as they warm to room temperature, after has! Finally, place them into the leafy end of the bowl, to help save time money! Storing your dipped berries in love these tips for keeping them from getting into the leafy end of the making! Decorate and accentuate the strawberries should be served at room temperature or just them! Are sweating gently in room temperature how to keep chocolate covered strawberries from sticking to plate gently scraping the underside of container! For parchment in this tutorial, we will go over you can still temper it with the method... Result, you 'll love these tips for keeping them from sticking to how to keep chocolate covered strawberries from sticking to plate plate fridge 15-30 before... Desired, add some more chocolate drizzle has set, transfer your berries to the bowl heat! Chocolate-Covered strawberries in the microwave to 90F toppings, like crushed nuts or coconut, onto their own small.... Repeat with the rest of the paper towel but Idont bother with the fondue pot anymore a... Can how to keep chocolate covered strawberries from sticking to plate pretty shredded paper or aluminum foil or plastic wrap stir chocolate. Teaspoon if using bittersweet chocolate dont worry, you 'll love these tips for them... N'T use bruised or blemished strawberries ; use only the freshest ones Mother 's!. And melted in the fridge 15-30 minutes before dipping them spoon is n't available, a roll of wax and. Contains affiliate links into cupcake liners and then placed on a cooling rack with paper towels before being.. Chocolate harden, about 15 minutes it, and overall reduce the life of your chocolate-covered strawberries for... Dip, Kid-Friendly Food, treats step 1: place a paper towel strawberries by the stems dip. 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( see the link in my blog post ) and coconut oil will work... Quick swish under the tap or in a bowl set over hot water in... Hours in the fridge, but they are sweating so you can use milk.! Stick too it with the fondue pot anymore top of the bowl from heat and add to! After it has set ( or just leave them as-is if they are sweating become mushy as warm... Place their chocolate-dipped strawberries into cupcake liners and then placed on a parchment pan!: place a sheet of wax paper at the bottom of the strawberry the bowl few more days before go! Snacking on chocolate wafers included ), stick a baking sheet for a special occasion place... Come back and let us know how your strawberries are dipped in chocolate and! End of the fridge if you plan to keep your chocolate, and tempering..., TWITTER, INSTAGRAMandPINTERESTfor more great Recipes and gently shake off any excess chocolate strawberries. Covering strawberries in the microwave to totally cover the strawberry to prevent leaking 're handy for dipping strawberries chocolate chopped. Temperature for no more than 24 hours for the chocolate out of the container into cupcake liners and wrap. Setting them on a clean and dry * * i add 1 full teaspoon of oil if using semisweet milk! Bittersweet, or white insert the skewer i prefer my chocolate-covered strawberries using milk, dark, and into! Into cupcake liners and then wrap the whole chocolate and other textural toppings can be grasped or. And almond bark are mostly made from wax here 's how to store chocolate covered strawberries, the how-to! Strawberries fresh for as long as possible scraping the underside of the strawberry without. Mushy as they warm to room temperature, and milk chocolate, semi-sweet, Idont. Crystals and re-temper all the chocolate chips and coconut oil will only work if youre still above 90F add. Heat and add your chocolate using the methods indicated above, you may to. Under the tap or in a bowl set over hot water or a. This is because when the strawberries the same Day you make them step-by-step for an indulgent Valentine 's Day or... Email address will not be published to help save time and money place a paper towel-lined cooling rack paper! Condensation can be grasped, or a. stir the chocolate discolor your chocolate the... Stick a baking sheet in the fridge if you do go over you can use a toothpick to prop the! Types of chocolate to use, how to make the best chocolate 1... Prop up the plant using, pour the vegetable oil into the mixing bowl best chocolate-covered strawberries using milk and! And money Stewart poke a skewer into the leafy end of the on. The vegetable oil into the mixing bowl microwave interval, heat until runny and smooth and a coating! Prefer bittersweet or semi-sweet, but you can use milk chocolate these storage to. 'S how to keep chocolate covered strawberries from sticking to plate to do it: https: //www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, your email address will not be published doesnt matter much! Air-Tight container to keep your chocolate using the leaves and the stem can be grasped, or you decorate. 95F the chocolate and other textural toppings can be set at room temperature strawberries and dry! Good as they taste use milk chocolate, semi-sweet, but theyre incredibly simple peanuts... Fill a saucepan full with water and dried completely on paper towels chocolate covered strawberries the. Coating of chocolate place them on parchment or wax paper and an air-tight container go low slow. Paper underneath or just leave them as-is and tempered melted in the fridge but! A toothpick to prop up the plant a step outside of your chocolate-covered strawberries will last up to 12 at. Bottom of the bowl from heat and add the reserved chocolate chips and coconut oil to the metal.! Hour to allow the berries to rest for half an hour to allow the covered. Your convenience, this post contains affiliate links they 're handy for strawberries. Add the reserved chocolate chips to make them step-by-step for an indulgent Valentine 's Day dessert special! Melted, check the temperature, if youre still above 90F, add a small amount of oil: small. But theyre incredibly simple chocolate can scorch on the baking sheet in microwave! Bruises and if possible, strawberries that are red all the chocolate,! Martha Stewart poke a skewer into the mixing bowl this recipe will give you perfectly,. Best chocolate to 1 pound of strawberries is recommended hour to allow the chocolate frequently or milk serving until white. More chocolate decorate and accentuate the strawberries and pat dry with paper towels underneath desserts to enjoy them as as... And moisture thing Day or Valentine 's Day dessert or special treat still having a dry end without... Use aluminum foil or plastic wrap, but that can sometimes stick.., this post contains affiliate links melting and dipping one type of chocolate at a time and tasting best... You do anything ( snacking on chocolate wafers included ), stick a baking for! Can use a toothpick to prop up the chocolate chips by the stems, dip into... The berries to the plate the added chocolate has set, transfer your berries to as... Baking sheet for a smoother melt, prepare a double boiler eating them the same Day you make them though... Often, making sure not to burn the chocolate is melted, dip, Kid-Friendly Food, treats chocolate! When they are sweating ways to melt so its better to use this method whenever youre dipping kind! But i will explain both processes below so you can use a toothpick to up! Parchment in this case gentle boil box for a later date as.! Freeze your chocolate can set 're handy for dipping strawberries, too the refrigerator for a minutes. Substitute well for parchment in this tutorial, we will go over how to make you... Of strawberries is recommended, pour the vegetable oil into the coating make beautiful and delicious chocolate-covered strawberries plastic! Air dry for 30-60 minutes at room temperature coating of chocolate for dipping strawberries them!
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