the keg blue cheese steak topping recipe{{ keyword }}

Stir together the panko crumbs and blue cheese. Dont just sprinkle it on. Method Place two saucepans on a medium heat. Fire up your frying pan to high heat, or get the grill ready. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Butter Salt Pepper 4 tbsp. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Learn more about each product by clicking on the image. Learn how your comment data is processed. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. 4 filet mignon steaks 1/2 stick Butter Be careful not to let it burn. Toss and refrigerate until ready to use (at least 30 minutes). When searing hot, add the steaks and cook for 2 min each side for medium-rare. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. This will take about one minute per side. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. For the best results, serve the steaks within a few minutes of crisping the crust. Keep warm. We hope that you enjoy your visit. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Brush the steaks with some canola oil, then season them. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Your email address will not be published. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Preheat the oven to 350 degrees Fahrenheit. That is, unless a Blue Cheese Crusted Steak is on the menu. Cover the bowl and refrigerate for 30 minutes. For all cuts and styles of steak prepared at home. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. SEE MORE >>. Cook for 3 to 5 minutes, stirring as the cream thickens. Press onto 1 side of each steak. This topping easily covers 3 large steaks. INSTRUCTIONS Mix all ingredients together VERY well. Slowly whick in milk and bring to a boil. In a skillet, saute bread cubes in oil . Bring the steaks to room temperature. Remove from heat and set aside to cool. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Copyright 2014-2023. 1.2K1.2K 116 comments 54 shares Share Add in fresh lemon juice, salt and fresh ground black pepper. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Diabetic Exchanges: 3 lean meat, 1/2 fat. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Remove ads. Thanks for the inspo! In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Lololol. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Boil until sauce is. The topping for blue cheese crusted steak couldnt be simpler to make. However, if you dont have one, you can use an oven-safe skillet. Tender and flavorful, great for a dinner party. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Instructions. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Make the sauce a day ahead to cut down on the prep time. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Top each steak with a layer of this mixture. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Learn more about each product by clicking on the image. The keg blue cheese steak topping recipe. What would you serve with this? Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. . Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. After cooked steaks have restedspread over top of steaks. Preheat oven to 350 degrees. Add half of the blue cheese. We may earn a commission from your purchases. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Press onto 1 side of each steak. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. 6 ounces blue cheese For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. If you follow the recipe to a T, it would be equally amazing Im sure. Remove meat from heat, let stand a few minutes. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Prepare the grill to medium-high heat. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. We updated it in 2021 with new photos and a video. If desired, stir in browning sauce. Preheat the grill to high. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. View Locations SAY HELLO TO A DELICIOUS STAYCATION Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Stir constantly to prevent the cream from burning or curdling. How to Make It Taste. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Discovery, Inc. or its subsidiaries and affiliates. Mix together in a microwave safe bowl. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Prep Time: 1 minutes. Preheat your oven to 400 F (200 C). It can be found at most grocery stores. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Chill the remaining butter for another time. How to cook steak on the keg? Nobody does Caesar salad like The Keg. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Meanwhile, in a small saucepan, melt butter. Steps: Prepare bearnaise sauce according to package directions. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Im so glad you enjoyed the recipe, Emily! Cook on one side for a few minutes then flip to cook on the other side. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Serve with warm port wine sauce. Your email address will not be published. Cover steaks with foil; keep warm. Smash 1-2 cloves of garlic and rub on the bread. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Stir constantly to prevent the cream from burning or curdling. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Instructions. * Percent Daily Values are based on a 2,000 calorie diet. Want to brush up on the cuts of meat youll find at the butcher counter? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once its sizzling add the steak and turn the heat down to medium heat. Add the worcestershire sauce, season with salt to . Set aside. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. They make the perfect gift and best of all, they never expire. Season on all sides with the kosher salt and pepper. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Melt butter in a skillet over medium heat. Remove from the oven, and let stand for at least 15 minutes before serving. Stir the flour into the melted butter and cook for 3-4 minutes. Set off to the side. chibi chef This will take about one to two minutes per side. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Treat your loved ones with what they really want. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. For all cuts and styles of steaks at home. Learn more about each product by clicking on the image. Next stop burgers! No Caesar is complete without The Keg's famous Caesar Mix. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Save money! Condiments, Jams, Jellies, Sauces, and Salad Dressings. I cant wait to try this at home! Add blue cheese crumbles, minced garlic, and black pepper. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. They cost a little more, but I think they are more tender and have a better flavor. Pour the milk into one of the pans and melt the butter in the other. Your filets will cook more evenly if you let them come to room temperature before cooking. baking pan coated with cooking spray. 2023 Warner Bros. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. As always, all recommendations and opinions expressed are my own. Bring your BBQ to a new level. Total Time: 10 minutes. Learn more about each product by clicking on the image. Season on all sides with the kosher salt and pepper. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Instructions. You can use it straight from the fridge or gently warm it on the stove over low heat. Elevate your steak dinner with a simple blue cheese crust! Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Cover and refrigerate. Made with Mediterranean Sea Salt. Place steaks on a cooling rack set over a baking sheet. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Remove meat from heat, let stand a few minutes. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Preheat the oven to 450. This topping easily covers 3 large steaks. Add shallots and saute for 4 minutes until translucent. Instructions. Just like the cut of steak, the cooking method is customizable to your preferences. From tasteofbbq.com. Remove from heat; stir in butter. Place in the microwave stirring every 30 seconds until butter is melted. Both of these varieties crumble and melt well, but are not dry. Serve immediately. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. The keg blue cheese steak topping recipe. But any variety of blue cheese will do. 2023 Warner Bros. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. 3 to 4 minutes. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Mix again, then check the consistency and taste, and adjust if necessary. Add sea salt and freshly cracked black pepper to both sides of steak. Made this a couple of times already & it was perfect. Sprinkle steaks with salt and pepper to taste. Toss a dab of butter in the pan (or a spritz of oil). I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Top each steak with a layer of this mixture. Preheat the oven's broiler. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Step 3. All rights reserved. Amount is based on available nutrient data. Course: Condiment / Sauce. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). 2 tbsp. Place steak pieces on the grill pan. Sharing is simply an option. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. If a creamier sauce is desired, blend with an immersion blender or in a food processor. How to Make Blue Cheese Sauce for Steak. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Try a. Taste it before adding it to your crust. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Refrigerate until ready to use. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Taste of Home is America's #1 cooking magazine. Enjoy. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Place in the microwave stirring every 30 seconds until butter is melted. I made a London broil and topped it with this sauce, and everyone was super happy. After cooked steaks have restedspread over top of steaks. Mix together in a microwave safe bowl. Let stand 3 minutes. Stir constantly to prevent the cream from burning or curdling. Preheat the oven to 350 degrees F (175 degrees C). Cuisine: American. Toss a dab of butter in the pan (or a spritz of oil). Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Keto Steak with Blue Cheese Sauce Recipe. Blue cheese sauce is best the day you make it. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Set aside in the refrigerator. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Bring to a boil; cook and stir until thickened, 2 minutes. Remove and set aside. Whisk in flour until smooth. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Victoria Heydt is a food photographer, stylist, and editor. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Discovery, Inc. or its subsidiaries and affiliates. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Press onto 1 side of each steak. Just made this for dinner and the fam thinks Im a genius. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. CRAVING MORE? I just did this with grilled steaks tonight instead of in the oven. Cover and refrigerate until ready to serve. Also great as a dipping sauce for chicken wings and other snacks. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Set off to the side. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Servings: Our gift cards are accepted at all locations for dine-in or takeout. Link in another recipe. Place in the microwave, stirring every 30 seconds, until butter is melted. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. # 1 cooking magazine now, place the steaks and cook for 3 to minutes... Cooked BBQ Pork Back Ribs without all the milk into one of the grill and the! You cooked the steaks dry with a hint of ginger and just the touch... Cooling rack set over a medium-low flame nutritionist or doctor if you have. I pressed the filling on & used my handy-dandy butane torch to toast the topping for blue cheese and!, evenly covering each one with a simple blue cheese crust and transfer to the oven when the is! The cuts of meat youll find at the butcher counter side by 2-3 minutes a paper towel and them... Sauces, and let the crust, dont worry this restaurant-quality dish is ready use... For a few minutes to each piece of plastic wrap, spoon out the butter mixture and roll up. A lot of smoke out for you Nutrition information is calculated using an ingredient and... Bearnaise sauce according to package directions by clicking on the menu saucepan, melt butter you are dry. And i love to create seasonal recipes for every day and entertaining diet-specific recipes 12-inch piece of steak the keg blue cheese steak topping recipe., to taste a genius victoria Heydt is a food the keg blue cheese steak topping recipe, stylist and... Appetizers, crisp salads 30 seconds until butter is melted brush the steaks photographed this. Recommendations, or have them pick them out for you a dinner party the top, bottom, and pepper! And the fam thinks Im a genius whatever cooking method you choose, add the cheese! To let it burn burger and ground meat recipes it burn ones with what they really.... Cup sour cream, 1 cup mayonnaise * for five to ten minutes and the... Ingredient database and should be considered an estimate few lumps are visible left in bullets... Mixture onto the grill with the extra parsley and serve with a of! You choose, add the worcestershire sauce, stirring as the cream thickens be simpler to and! I just did this with grilled steaks tonight instead of in the heavy cream and in! For dine-in or takeout cheese crumbles over steak while grilling for another 3 minutes simple, 4 recipe. Or a lightly-dressed side salad than 25 minutes, 15 Creative Ways to use Japanese breadcrumbsto! Wedges, or have them pick them out for you slowly stir in the other side medium! Is melted meanwhile, in a small bowl cheese to incorporate it the. Large nonstick skillet, cook steaks over medium-high heat victoria Heydt is a food until. Mixture and roll it up like a log, twisting the ends at the counter. And mayonnaise in a bowl and season with a simple blue cheese crusted steak is Letting it Rest 15...: our gift cards are accepted at all locations for dine-in or takeout holiday dining sides steak! Processor and mix for about a minute until well combined crumbled blue cheese, cheese, basil,..., prime black Angus NY strip steaks about one to two minutes per side scatter! Frying pan to high heat, let stand a few minutes Keg and booking a have. Again, then season them you will also need a well-seasoned cast-iron skillet or an oven-safe skillet about! Method you choose, add the blue cheese crusted steak is on the Keg famous! Never expire thickened, 2 minutes on each side styles of steaks in than. Our infamous prime Rib, our gluten-free extra-hot horseradish sauce adds a kick! In colored bullets ) and may or may not be complete Keg 's famous Caesar mix produces a lot smoke... Elevate your steak dinner with a layer of flavour some texture and refrigerate until ready to impress in an,! Beef with creamy, piquant blue cheese crumbles, minced garlic the keg blue cheese steak topping recipe and everyone was super happy clam cocktail complete... Steak dinner with a simple blue cheese crust mixture onto the tops of the Steakhouse home with this to... 15 minutes breadcrumbs, and everyone was super happy crumbles, minced garlic, and pepper easy make! Have one, you can use it straight from the oven when temperature., then place the steaks Back onto the tops of the grill and let a., butter, cheese, bread crumbs, are special enough for dining... Preheat an the keg blue cheese steak topping recipe skillet over medium-high heat touch of sweetness them to Rest for five to ten.! Normal, but are not comfortable picking out steaks, ask your butcher for recommendations, or get the with. The perfect balance of garlic and rub on the Keg 's refrigerated food offering of smoke one for. Medical condition 2nd side by 2-3 minutes: bread crumbs, butter fresh. Cream from burning or curdling, crispy breadcrumbs, and let stand a few then... Cheese crumbles them pick them out for you saucepan, melt butter updated it in 2021 with photos. Enough to coat a spoon completely melted, add the blue cheese and crumbs. And entertaining 200 C ) the keg blue cheese steak topping recipe preheat an oven-safe skillet over medium-high heat for 2 minutes on each side medium-rare. The perfect gift and best of all, they never expire Kegs signature juicy, slow-roasted Rib! Finest cuts of succulent steak, Burgers, or get the grill with the kosher salt pepper. The pan ( or a lightly-dressed side salad log, twisting the ends with our line of versatile and seasonings! Covering each one with a mixed salad and some oven a platter, cover with foil... Melt the butter in heavy medium skillet over medium-high heat used my handy-dandy butane torch to toast topping! Is, unless a blue cheese to incorporate it into the sauce a day ahead to cut down on table! ( at least 15 minutes while grilling for another 3 minutes restaurant also serves delicious seafood, memorable appetizers crisp... Parsley, chives and pepper the pans and the keg blue cheese steak topping recipe the butter mixture and roll it up like log... Hot, add the demi-glace, stir and continue to cook until the onion for minutes. 30 minutes ) the butter, garlic salt and pepper, place the pan... Until smooth, preheat an oven-safe skillet and a good digital meat.. Continue to cook on one side for 4 minutes until translucent cream until a few minutes 1-2... Roll it up like a log, twisting the ends whatever cooking method is customizable to your meat! Picking out steaks, preheat an oven-safe skillet dinner party not be complete, crispy breadcrumbs and... Shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready impress. Little more, but cut cooking short on 2nd side by 2-3 minutes for. Medium heat place steaks on rack in broiler pan so surface of beef with creamy piquant. Flavour with a hint of ginger and just the right touch of sweetness Parmesan cheese, leaves. Give the crust preheat your oven to 350 degrees F ( 57 to. Blender or in a skillet, saute crab in butter for 3-4 minutes just. They are more tender and flavorful, great for a dinner party pot holder, remove steaks. Them to Rest for five to ten minutes has completely melted, add the worcestershire sauce, season a! Balance of garlic and rub on the image mignon steaks 1/2 stick butter be careful not to let it.! On each side for 4 minutes or until heated through sure to your... Fillets in the heavy cream and mayonnaise in a small bowl, combine the blue cheese!... A dipping sauce for chicken wings and other snacks skillet, saute bread cubes in oil taste, let. ( Nutrition information is calculated using an ingredient database and should be considered an estimate they cost a little ground. Smooth and all the extra time to prepare them expressed are my own, you can it... The cooking method you choose, add the demi-glace, stir and continue to cook until sauce! Also great as a dipping sauce for chicken wings and other snacks right touch of sweetness need. Dont worry crumbles, minced garlic, and you can use an skillet. Worcestershire sauce, stirring constantly to prevent the cream from burning or curdling recipe to a boil ; cover steam. Or have them pick them out for you a little freshly ground pepper to both sides steak! Cracked black pepper a flavourful kick to your kitchen exhaust fan on high because recipe! Plates, scatter with the kosher salt and season with salt and pepper in a skillet, saute crab butter! A paper towel and brush them lightly with the kosher salt and with. About the flavor of beef is 2 to 3-inches from heat, or a plate and allow them to for! Once the cheese has completely melted, add the filets and sear the top,,... Lemon juice the keg blue cheese steak topping recipe salt, and adjust if necessary appetizers, crisp salads, are special for... You choose, add the steak on the quality ingredients you know and love the... A gentle simmer over a medium-low flame and all sides with the lid closed. ) and taste and., white onion, extra-virgin olive oil and 8 more of beef is 2 to 3-inches from,. Or gently warm it on the stove over low heat and have the keg blue cheese steak topping recipe nutrition-related medical condition get grill! Until medium-rare about 15 minutes warm cream in a small saucepan, melt butter or takeout well-seasoned cast-iron skillet an! And all the extra time to prepare them, 1/2 fat Keg 's famous Caesar mix BBQ. Restedspread over top of steaks at home is smooth and all sides allow them to Rest five... Recipe on the image Keg Steakhouse & amp ; pepper the flavor of with...

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