had read that the menu changes daily and the chef just uses the. Closed now : See all hours. Attire is casual, but no beach attire or things of that sort. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. One of our favorites for sure. These cookies do not store any personal information. Chop the fat cap into bite-size pieces. checked our reservation. Esperanza Tourism Esperanza Hotels Esperanza Bed and Breakfast Esperanza Holiday Rentals Esperanza Packages Flights to Esperanza Placita; Esperanza Attractions Esperanza Travel Forum You have rainforests left and right; water along the coast; and mountains are 20 minutes away. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Will definitely come back in my next trip to Puerto Rico. We had the avocado and mint over condensed milk for dessert which was also very good. The red beans had chunks of sausage and seasoned very well with Latin flavors. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Cheese covers the picadillo, warmed in the oven so that the cheese melts, then served. For Businesses . Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. And OMG, it was amazing! Restaurant reviews, Travel Blog and Festivals. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. Noon - 9:00 PM. Photo: Dianne Pulliza. The servers were fantastic. His award carried him as one of the The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. Closed now : See all hours. Jose Enrique called a day or two before to confirm. We also had to admit that Enrique's hangar steak was the best we ever tasted. Food & Wines Best New Chefs. We're not going to lie, the Bil packs a punch. In January 2022, Lucas Sin, one of Food & Wine's best new chefs of 2021, took a $100 taxi from San Juan straight to a nearly four-hour dinner at Bacoa (then another $100 taxi back), describing the . Carlos Avila Gonzalez/The Chronicle Show More Show Less 5 of 6 An enlarged photo showing traditional Puerto Rican life and Puerto Rican flag on the wall at Parada 22 restaurant in San Francisco . Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. I dont even know what they are, but they are amazing. +1 787-522-6444. Please enter a valid email and try again. The flavors and textures were superb. Restaurant recommendations you trust. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. Like all the greats of his generation, Enrique espouses the local and seasonal. If yes what do they have, Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery, Hotels near (SJU) Luis Munoz Marin Intl Airport, Caribbean Restaurants with Private Dining in San Juan, Spanish Restaurants for Families in San Juan, Restaurants for Special Occasions in San Juan, Restaurants with Outdoor Seating in San Juan. The crudo was PERFECTION. Music is also a huge must. Save. I suspect it was sauted in clarified butter. Now what? If you time it just right, there won't be a line out the . Add the pork shoulder, seal the bag and turn to coat. The restaurant lies in the . If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. and bacalao. Ad Choices. McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. We tried the sausage appetizer as well as the pork skewersand bacalao. The crab salad and the fried fish Jose Enrique has become Puerto Ricos most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. Inside is pretty casual, with a few paintings scattered around. The chicken broth was surprisingly good. All appetizers were great. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Mashed fried . Reduce the oven temperature to 300 and roast for 4 hours longer . I know Ill be back. The stand out entree was the fish special. The Crumbed Filet is another very popular dish on Jose Enriques menu. Wine list was reasonable. But the place is packed and people have a long wait for a table. Jose Enrique. Our second course was the most delicious skirt steak served with chimichurri sauce. Puerto Rican authorities are also looking to social media to reduce violence. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. The personable young man in a very festive yellow shirt greeted us andchecked our reservation. I LOVED this dish and it was probably my favorite of the entire trip! There's too much sun at 11 a.m., so I go around 1 p.m. then stay there till 5, 6, or 7 p.m. One year after opening, CondeNast Traveler magazine included Jose Im not sure how this place stays in business, let 1/26. Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. His is the kind of kitchen prowess that pleasantly messes with your head. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. 1021 Avenida Ashford Condado San Juan, PR 00907 Picture a metal square oven with the heat coming from the top. It was very tasty and paired well with our food! Atabey - Condado, San Juan. #3 of 18 Restaurants in Trujillo Alto. Share. Read all his columns in the archive. alone gets decent reviews? In 2007, he opened his first restaurant Jose But I did notice that the true-minded Puerto Rican dishes served in these restaurants were uniformly more satisfying than the ones that werent. There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. Casual dining with exceptional food. Menu; About us; Gallery; Contact; Posted on Feb 7, 2019 Jose Enrique Puerto Rican Restaurant. Its still not at the point where I can have my menu be 100 percent local. We had the avocado and mint over condensed milk for dessert which was also very good. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. They may not look like much at first site, but they were one of my favorites of the night! The sauce trio! The Snapper is the prized possession at Jose Enrique for a very, very good reason. We were very disappointed. After fifteen minutes sitting without any attention, we got up and left. Just this past year . Cooking advice that works. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Were it not for the shape and knowing what it was in advance I might to have recognized it. The roast pork can be refrigerated overnight; rewarm in a 300 oven. I used for the shake so you can taste a subtle orange flavor that is sweet but not overpowering. We later ordered another round of cocktails. When youre cooking everyday, you dont really want to cook in your house. Jose Enrique: Fantastic restaurant in Condado area of SJ - See 1,024 traveler reviews, 434 candid photos, and great deals for San Juan, Puerto Rico, at Tripadvisor. The ingredient and perfect seasoning speak for his skill. The star of the dish of course is the Filet which is pounded down very thin, breaded, then fried. menu and really pulling us into the experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. French food. We figured that the place had a friendly vibe so we might as well enjoy. That whole combination right there is it. Esperanza. AMAZING. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. A few hours later, you . Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. You also have the option to opt-out of these cookies. However, the real star was the homemade whipped cream. The menu changes constantly so it iswritten daily on white eraser boards. Add to a pot (2.5 gallons preferred) with olive oil and annatto, cook for 15 minutes. Customers came and went, and they invariably left the gate door ajar. The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. Reviews were certainly honest about that. Our entrees were also very good. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. I had planted myself on the buildings small porch to wait for a table. It is essentially a shake with flan and condensed milk. All rights reserved. 1.3 miles from Go In Puerto Rico. Can a vegan person get a good meal at this restaurant? Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. Enrique, which was established at La Placita de Santurce and Its Mapa. Lovely. This website uses cookies to improve your experience while you navigate through the website. When I wasnt camped out at Jose Enrique, I was devoting my appetite to other restaurants serving Puerto Rican cuisine, both classic and modern. Aji Dulce. What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. Service by Angel was outstanding, highly recommended. Maybe that was true in the past but not today. As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! The Police and The Rolling Stones are also great on the beach. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. (CNS/Bob Roller) It is not . But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. It was the first time in history Last reservation unfortunately is 9.15pm until further notice. One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. The wait staff and hostess were friendly and, as expected, there was no atmosphere. I try to get the best ingredients around and not to mess with them at all. He also founded the town of Mercedita, named after his wi Don Juan SerrallsDon Juan expandi enormemente el negocio familiar del cultivo de caa de azcar y fund la tradicin de elaborar el ron en la familia Serralls. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. returned to his homeland. Then again, the boss has earned the right to operate by his own eccentric playbook. . Then he flips it over and the skin gets blown up and crispy. Are you closing already? I asked Enrique. For appetizers we had chicharrn and the fish strip goujonettes, very good. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. The Puerto Rican cheeses were a bit lighter. Flavorful. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. Blood sausage also appeared on the menu. The number of local ingredients now hovers around 75 percent. "This is what would happen: We would go to the beach and start drinking at noon. Read reviews and book now. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Something went wrong. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. The Chayote Relleno comes with rice, fried plantains, and an optional egg. This category only includes cookies that ensures basic functionalities and security features of the website. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. Jose Enrique, San Juan: See 1,020 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #42 of 1,120 restaurants in San Juan. About Jose Enrique. This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. He has no need for a tweezer crew to assemble a dish. 1045 AVE ASHFORD CONDADO SANTURCE. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. climate and ingredients to direct Chef menu choices. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. Unclamed activity. During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. SAN JUAN, PR 009071128. Finishing with the chocolate cake is highly recommended. The first few hours the pork is belly up, so all the fat drips down and confits the belly. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. best stuff he can get in the market that day. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! Marmalade Restaurant and Wine Bar. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. best stuff he can get in the market that day. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. This was a real treat on our last night in PR and we are so glad we could spend it here. strayed since. QR Code Menu. The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. Alejandro was outstanding at explaining themenu and really pulling us into the experience. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. The butcher called up Enrique who instructed him to bring it down to the beach. Please enter a valid email and try again. Jose Enrique. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. We started with the Red Sangria, which is strong and not at all sweet. My grandmothers, my dad, my mom; everyone does a couple of great dishes. . Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. awards were just a few inspiring reasons for Jose Enrique to proudly 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. Enter your email address to follow this blog and receive notifications of new posts by email. My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. personalized menu is prepared daily, incorporating natural and organic Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . Wefelt very lucky to get a reservation on short notice. Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. 31 reviews. Cuisines: Caribbean, Puerto Rican, Latin, Fast food, Spanish. Our third course was called Lick Your Plate Chicken, and it truly was. But what you usually see in my restaurants is the opposite of that. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. Claimed. You can see the prices on the menu above, which are not crazy for what you are getting. its Chef finding fame for his use of local Ingredients and classic technique to highlight traditional Puerto Rican fare. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. "This old San Juan restaurant serves some of the best creole food around," Enrique says of this small diner located . Restaurant Reviews, Travel Blog and Festivals. Jose Enrique Puerto Rico Authentic Puerto Rican Cuisine. Food was incredible. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. You got yourself a whole fresh fish. The dining room is small and cozy, and the star is the food. The Department of Corrections will allow three male prison inmates to . Once the first appetizer came out, we knew that this chef was on a higher plane. Yes, please. I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Fried porgy over mashed sweet potatoes. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. Reservations highly recommended via Resy. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. The flavors and textures were superb. Ambience is nice. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Fried porgy over mashed sweet potatoes. The cake was decadent, dense, and very chocolaty. Were in the Age of Food Talent. Puerto Rico on a plate The menu is complemented by a well-stocked wine cellar. time in history a Puerto Rican chef has participated in this award. Carve, shred or pull apart the pork and garnish with the crispy cap pieces. One of our favorite spots in the area is Jos Enrique (176 . A lot of traditional delicious and decadent dishes - with the Jose Enrique twist. Serve with lime wedges. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. among the first in food selection, beverages and restaurants. Or book now at one of our other 2627 great restaurants in Rio Grande. It makes your cooking easier, because its going to taste a lot better no matter what. Visit if youre in San Juan its a must!!! Learn more about us and our editorial process. Preheat the oven to 400. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. View Map. His cooking is defined by his heritage incorporating traditional Puerto Rican products and elevating every dish with his bright, sharp, fresh flavors. Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. My uncle would make Thanksgivinghuge turkeys stuffed with blood sausage. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. The poppers are filled with layers of flavor and the broth that drenches the poppers was exquisite. Wednesday to Sunday 12pm to 11.00pm (sharp). Note: your question will be posted publicly on the Questions & Answers page. The yellow is my favorite! Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). Why advertise that Im open?. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. For starters, we ordered the Deviled Eggs (my choice!) Atabey is a rare place where price, food and vibe come together. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. Now 179 on Tripadvisor: Abitta Boutique Hotel, Ascend Hotel Collection, San Juan. It was exceptional. Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveler reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Bottom line: Average food and certainly not worth making a special trip. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. The Seafood salad, aka octopus ceviche, was perfect. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. Claimed. At his restauranta casual place in an old house where weekend parties erupt on the street outsidehe writes his menu on white boards, which allows him to add dishes in the middle of service. It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. This type of gastronomy is unique to Puerto Rico. This restaurant is made up of four different locations: Jose Enrique, ECUME, Taqueria La Sirena and Shogun Cuisine, bringing a variety of the world's flavors into the same space. (787) 936-7317. Everything was delicious and the staff were fun and knowledgeable. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. He has no need for a tweezer crew to assemble a dish. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! They were also not to be missed. The problem is that, in Puerto Rico, agriculture was killed for a long time. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. After reading so many outstanding reviews, we were prepared to be blown away. All were amazing. The crowd An exceptional taste of real local food. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. The Snapper is deboned for ease of eating then deep fried. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? It was unlike anything Ive previously tried. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city.
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