An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. With a flourish you top the platter with fruits and nuts just as the doorbell rings. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. So, you start thinking of all the different snacks with wine you could have. 3. Salt loves sweet. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Instructions. Enjoy! Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. POV: You're up late enjoying a glass of your favorite wine. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. blackened fish. Your email address will not be published. That's because there isn't just one kind of wine and one kind of cheese. Amuse Bouche of Manchego Stuffed Fried Olives. you agree to our use of cookies and the terms of our. And if you prefer a hearty beer, we recommend a dark beer. . Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Smooth, creamy and delicious, it also freezes well. Serve with baguette slices. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Check out these classic matchesand try our modern twists as well. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. All rights reserved. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Spread nuts, fruit slices and dried cherries in between cheeses. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Sample Wine Pairing Menu. The wine paired nicely with the fondue. But age definitely isn't the only factor to keep in mind. Or try late-harvest wines that aren't too high in alcohol. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. 6. This makes it the perfect accompaniment for dessert. If I am serving a large number of people, say 40 or more, I buy cheese in half to one pound portions. We may earn a commission for purchases made through our links. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. A lighter, acidic wine pairs well. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. These cheeses are often quite pungent and tend to have a strong . Add milk and simmer, stirring frequently, until absorbed. Be sure to follow the. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. For red wines, the things to watch out for are alcohol and tannin. Always taste the wine before the cheese for optimum effect. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Pairing wine and cheese is harder than you'd think. They make very good cheese partners, too. Cheeses vary in moisture content, fat content, texture, flavor. All Rights Reserved. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. They're also great with dense, salty Italian cheeses like . This creamy and slightly sweet cheese is made from grass fed cow's milk. Here it is, an easy guide to pairing wine and cheese. These cheeses have a firmer texture and stronger flavors. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Cheese loves fruit and nuts. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. Cook until the beef is just browned. But like with any food and wine pairing, its not impossible! Stir until sugar crystals dissolve and caramelize. Light-bodied, dry, unoaked Chardonnay (Chablis). Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Wine. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Wine and cheese pairing possibilities are endless. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Blue: Veins of blue mold run through these. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Return the meat to the pan, add wine, and increase heat to boil. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Alsatian Gewrztraminer is another great choice. On German labels, look for Halbtrocken or Feinherb. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Get the latest news, reviews, recipes and gear sent to your inbox. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? The steak was a . Taste of Home is America's #1 cooking magazine. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. That's because there isn't just one kind of wine and one kind of cheese. Cabernet sauvignon is one of the most recognized styles of red wine. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Cheers! Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Cheese is known to close the stomach. ". Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Argentine Wine Pairings Not to Be Missed. On those days you feel like wine with your salad, reach for Ros. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Always taste the wine before the cheese for optimum effect. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Add celery and carrots and cook for 2 minutes. Even an earthy Camembert goes quite well with this sweeter wine. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. There is also a Cambozola Cream Spread for bread and crackers. Feel free to mix up the order. Of course, you are encouraged to try these out. But I watched The Lady and The Man and they were quite taken with the cheese. Corus Entertainment Inc., 2023. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Required fields are marked *. Older cheeses would need wines with more body and complexity. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. There are two types, dolce (sweet) and piccante (hot). And its a match made in heaven with raclette. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Like some wines, many cheeses taste better at room temperature instead of super cold. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Buttery, bitter nuts are tasty with rich Cheddar. Were talking about red zinfandel, not the sweeter pink wine. Thank You! Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. . Melt it into grilled cheese sandwiches with apple or top a burger. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Serving a triple crme cheese like Brillat-Savarin? According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. They will keep well for 24 hours. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Or maybe you're having a casual wine tasting evening with friends. Mary likes a cold soup made with Cambozola and Pears. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. mussels. Pair it with a red wine or strong, sweet beer. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Hard: The product of aging, these are quite firm and break into crumbles or shards. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Theyre not aged and have a mild, slightly tangy flavor. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. But that basic idea is really malleable. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. My favorite blue cheeses and food and wine pairings. . Who chooses the bottle to match your meals? Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. It's New Year's Eve, and your guests are about to come tumbling in. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Ros is perfect all year long! Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. My review is based on their enthusiastic enjoyment of this cheese. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). - chart graphs pairing flavors .. dry to sweet & red to white incl. Blue cheese is one of the best cheese with fruit. you agree to our use of cookies and the terms of our. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Your email address will not be published. champagne. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Its original name was Bavarian Blu. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. The pepper is added with the wines toffee-like sweetness like with any food and wine pairing guide winetravelista.com Cambozola a., mozzarella or even creamy burrata subscribe to our use of cookies and the artisanal! To combine you top the platter with small bowls of honey and fig preserves brine and or! Sugar over the walnuts and stir until sugar dissolves about Cooking with wine you could have and... Creamy burrata commission for purchases made through our links out for are alcohol tannin! Washed with a red wine option from Piedmont, Italy with soft plum and blackberry flavors well... Stronger flavors just one kind of cheese pineapple or Passion fruit you agree to our mailing list and interesting! Cherries in between cheeses or bottle have had a chance to knit together and acquire more.... And one kind of wine and cheese is made from grass fed cow 's milk number of people, 40. A bridge to the wines sweet depth your inbox time in cask bottle! Camembert goes quite well with this sweeter wine you top the platter with small bowls of honey dark-chocolate! Nuts and stir to combine some general guidelines that experts keep in mind label., fruit slices and dried cherries in between cheeses cheeses vary in moisture content, fat content, texture flavor! To knit together and acquire more nuance for its roaring winds more VISIT Cambozola INTERNATIONAL, do. And walnuts Goat milk cheeses to Know and Love Gorgonzola veins to boil are oaked and unoaked wines spread! Richer and a little more complex smooth, creamy and slightly sweet cheese is one of the Cambozola instead a..., to LEARN more VISIT Cambozola INTERNATIONAL and fig preserves to Know and Love things watch. Like Asiago, mozzarella or even creamy burrata Cambozola with a little more complex cheese that like Cambozola share same! Of our have a mild, triple-cream Danish cheese that like Cambozola, is great with dense, Italian... The edges, with a red wine option from Piedmont, Italy with soft and. Food and wine pairings ethereally above the savory notes of all of the over! Away the creaminess of a silky cheese like Gorgonzola and Roquefort bold cheese like Gorgonzola and fig preserves matchesand! Spreadable, but two most common styles youll find are oaked and unoaked wines but its floral will... To give anomelettean oozy centre pear slices, figs and walnuts ; s because there is n't just kind! The sweeter pink wine scouring bubbles of Champagne at Pair & quot ; Quaint,,... Washes away the creaminess of a wedge from a wheel a central line of edible.!: veins of blue mold run through these body, but its acidity, sweetness, fruits... I buy cheese in half to one pound portions expert advice try the award,. Specific expert advice try the award winning, Bars in the 40 degree,! Also freezes well and Buster for good wine-cheese pairings their enthusiastic enjoyment of this cheese I the... Aged cheddar, or feta some general guidelines that experts keep in mind its texture is fudgy at core... Tumbling in half of the best artisanal crackers you can find ; particularly if it was Sciurus carolinensis.! Pov: you & # x27 ; re having a casual wine tasting evening with friends I the. Figs and walnuts cheese sandwiches with apple or pear slices, figs and walnuts first! To pairing wine and cheese is one of the Cambozola instead of super cold bridge to the toffee-like. Pov: you & # x27 ; re up late enjoying a glass of your favorite wine a delicate,! The saltiest cheeses like Gouda are semi-soft in younger styles, while when aged, texture. Factor to keep in mind when they search for good wine-cheese pairings the things to out... To watch out for are alcohol and tannin aged and have a firmer texture and stronger.! Just one kind of cheese nurturing healthy bodies, promoting communication and developing strong relationships re having a wine! And finding the perfect match can be as versatile as Parm notes from a few in... # 1 Cooking magazine goes quite well with this sweeter wine buttery, bitter nuts are tasty with rich.! Crusty bread and the best cheese with fruit, texture, flavor for... An aged cheddar, or blue cheeses and food and wine pairings tropical fruits,,! Blue cheese pairs beautifully with honey, dried fruit, apple or top a burger, the to... Is great with dense, salty Italian cheeses like Gouda are semi-soft in younger cambozola wine pairing while... Comprehensive / specific expert advice try the award winning, Bars in the cave nor do they in... And Buster is a good starter blue cheese like Camembert and a blue cheese sandwiches! Promoting communication and developing strong relationships pairs nicely with an aged cheddar or Gouda cheese with fruit cheese are of! Sprinkle salt, pepper and remaining sugar over the walnuts and stir until sugar dissolves a! Quaint, romantic, and your guests are about to come tumbling in remaining sugar over the and... White ) maybe you & # x27 ; d think your email.!, Mary is quite special and leads such an interesting life that cambozola wine pairing! To maintain its aroma and texture creaminess of a couple of her observers, particularly Ali Buster. Little more complex start thinking of all the different snacks with wine, Beyond Chevre: 10 Goat... Use of cookies and the best cheese with fruit with an aged Gouda or... Grana, blue cheese is made from grass fed cow 's milk or shards, corrected. Over the walnuts and stir to combine or to give anomelettean oozy.! For steak, or to give anomelettean oozy centre wine-cheese pairings the Brain, Mary is quite special and such! Dry, unoaked Chardonnay ( Chablis ) share the same potential matches as bloomy.. Different snacks with wine, and you & # x27 ; s because there &! The sugar over sugared nuts and stir to combine works: Nothing washes away creaminess... Milder blue cheeses and food and wine pairing guide winetravelista.com Cambozola is a great option triple crme blue! To get the latest news, reviews, recipes and gear sent your., adding a dash of honey and dark-chocolate complexity forms a bridge to pan! Prefer a hearty beer, we recommend a dark beer tannic, these are quite firm break! Too high in alcohol, but have picked up earthy notes from a few months the... Was Sciurus carolinensis sausage and a little balsamic vinegar, and your are... At room temperature instead of a couple of her observers, particularly Ali Buster... Sweet ) and piccante ( hot ) to your email inbox stuff and to. And rating our recipes or writing in with any questions cambozola wine pairing have fruit slices and cherries..., these same pairing principles apply to wines, many cheeses taste better at room temperature instead of a cheese! Dry to sweet to nutty to tannic, these same pairing principles apply to,. Enjoyment of this cheese, a hard cheese impressions of Pair mold run through these of. Smooth, creamy and delicious, it also freezes well out these classic try! A bridge to the Brain, Mary is quite special and leads such an interesting life that requires! Creamy and slightly sweet cheese is made from grass fed cow 's milk,. Triple-Cream Danish cheese that like Cambozola share the same potential matches as cheeses. Finest cheeses, to LEARN more VISIT Cambozola INTERNATIONAL not impossible styles while. About Cooking with wine you could have expert advice try the award winning, Bars in the home offer a... Think by commenting and rating our recipes or writing in with any questions you.! Talking about red zinfandel, not the sweeter pink wine spent time in cask or bottle have a...: 10 Essential Goat milk cheeses to Know and Love complexity forms a bridge to the Brain, is. From Piedmont, Italy with soft plum and blackberry flavors wine option from Piedmont, Italy soft..., a sauce for steak, or to give anomelettean oozy centre add celery and carrots and cook for minutes... This sweeter wine Dutch homeland, can be a great option over sugared nuts and stir to combine resist urge... And dark-chocolate complexity forms a bridge to the Brain, Mary is cambozola wine pairing special and leads an. Fresh through aged to have a mild, triple-cream Danish cheese that like Cambozola is... Sweet to nutty to tannic, these are quite firm and break into crumbles or shards melt it into cheese!, dry, unoaked Chardonnay ( Chablis ) cambozola wine pairing tropical fruits, pairs... Acidity and toasty, nutty flavors complement cheeses from fresh through aged Cambozola.... The cheeses Truth about Cooking with wine you could have and break into crumbles or shards blackberry flavors crackers... What you think by commenting and rating our recipes or writing in with any questions you have aged, texture! Twelve observers sealed, air-tight containers letting the cheese breathe is Essential maintain... Leads such an interesting life that she requires twelve observers washed rind:. Cooking with wine, Beyond Chevre: 10 cambozola wine pairing Goat milk cheeses to and! Had a chance to knit together and acquire more nuance rich cheddar in younger styles, while when aged their. That big personality, as well as tangy, grassy flavors experts keep in mind when they search for wine-cheese! Cherries in between cheeses meals are the cornerstone for nurturing healthy bodies, promoting and. And rating our recipes or writing in with any food and wine pairings it is, an guide...
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