Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Cant go wrong with those foods! Hi Jessica! Love it! Whisk or shake well to avoid the lumps. You dont want them to gel and stick before you mix. WOOOO! Not sure! Let us know if you try! Read our disclosure policy. ***Topping ideas are optional and therefor not included in nutrition estimate. Learn more Chia seed pudding is a nutritious pudding that's easy to make; you dont have to cook a thing! For blended (smooth) pudding, just dump all the ingredients in a high speed blender and blend until smooth. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. You can also subscribe without commenting. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. ??? May 25, 2018 (updated May 5, 2022). As mentioned before the chia seeds need plenty of time to absorb the liquid and plump and soften. Hope that helps! I love both recipes but doesnt seem like theyd be the same amount of calories. Per another review, since I used almond milk which is thinner, I whisked for about 3-4 minutes and slowly added the seeds during that time. I would think so, though we havent tried it ourself! Welcome to your new favorite snack: chia pudding! It is honestly very good. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Thank you for sharing! This is the best recipe ever!! Otherwise, maybe the seeds are old and are having trouble soaking up the liquid? In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. The first time I made it with 1 1/2 cups of canned coconut milk and it was way too thick so I thinned it out with almond milk. Hi Kerri, we havent tried it, but that should be okay. I also didnt have any maple syrup on hand so I stirred in a teaspoon of coconut sugar instead. Lol. It's creamy, rich, perfectly sweet and the topping options are endless., (berries, mangoes, peaches, bananas, etc). Add cornstarch and heat over medium heat. 10 / 16. All tip submissions are carefully reviewed before being published. Hey I made it in skimmed milk and refrigerate it for 12 hours. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Tell them its good for you, and give them a bite of one of these chia seed puddings. Thanks. I turned my container upside down and the contents didnt even budge! Delicious. posted by Jessica Hoffman on It is pretty typical. Next time, would you mind leaving a rating with your review? I cant wait to try it after it has soaked overnight, the little taste I tried was perfect, even without soaking! All rights reserved. I thought it was for 4 but I dont see it is noted anymore anywhere. Sorry i am a (french) newbie with IP ! Spoon into bowls and top with the mango and coconut. Marisa. Thank you for sharing! I just made this recipe and its incredible! Try your first 5 issues for only 5 today. Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. Hmm, maybe next time try adding the coconut milk to a blender first. So happy you loved it!! She added a spoonful of granola and a drop of raw honey when she gave it to me. It turned out amazing!! Thank you so much!!!! That should work, Karen! Hope that helps! Cover and chill overnight or for at least 8 hrs. I wonder if chia seeds are not made equally? Soooo tasty. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. But the flavor is very good. If you are adding flavors (strawberries, PB&J, spices, chocolate, etc) you will need to blend these into the liquid (milk and sweetener) first before whisking in the chia seeds to keep the flavor from being uneven. I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. This makes a more homogeneous mixture , and allows you to put a compote or fresh berries in the bottom of a glass before topping with the chia pudding. Cover and refrigerate overnight (or at least 6 hours). Cover and refrigerate overnight for at least 6 hours. Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. Notify me of followup comments via e-mail. Hmm- we wonder if the chia seeds werent fresh? I love them footed glasses. (The canned coconut milk will give you a creamier richer taste!). I could have eaten the whole bowl. Thanks so much for the lovely review and sharing your tricks, Naomi. Throw together the basic ingredients in a few minutes, then let the mixture sit for a couple of hours or overnight to develop the puddings texture. I need help. I surprisingly have more energy to go about my day. Is it possible to make it with Whole Milk? Thank you for sharing! Yesterday I bought a can of rice milk topping. Stir chocolate ganache mixture into bowl of pudding until fully incorporated. Its 4 1/2 cup servings. How to make creamy Keto chia pudding - step by step: 1.) Love this as a base recipe then I add in freshly ground flax, nut butter, and warm spices like clove, cinnamon, nutmeg, ginger. If not, add more chia seeds, stir, and refrigerate for another hour or so. We like this one! Not as sweet as didnt add syrup but tasty also as a chocolate fix! xo. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. Perhaps they were old? Thanks! Great recipe that I know I will be using over and over for meal prep. Maybe add more wet ingredients? Glad you enjoyed it! This was tasty! I added honey instead of maple syrup. If you dont do that, it can come out quite lumpy. Pour 2 cups (473 mL) of unsweetened milk of your choice, such as coconut, almond, Im trying to get off sweets and this is recipe is helping so much! Thanks for the compliment Nessa! Thank you! Experimentation it is! If you prefer a richer creamier chia pudding, opt for coconut milk. The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. All I can say is it is so good. Sounds lovely, Linda! Cover the bowl or jar and place in the refrigerator for at least one hour. Were so glad youre enjoying it, Michelle. Turned out great! It started forming the consistency in about 15 minutes. I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! I usually make mine in a large mason jar so I can give it a shake every so often while it thickens. I will make it again and use it as a base for fruited desserts. I also made your compote using 2 cups of frozen blueberries and 2 T fresh orange juice (no added sugar) and that made this breakfast just about perfect!! Also whats the song you used for the soundtrack for the video? Heres a peanut butter and blackberry jam chia pudding recipe we love. Whisk in chia seeds. The jam idea is brilliant; I usually add a dollop of strawberry jam and a bit of chocolate syrup. Mason jars are great if you want to make several batches of chia seed pudding and easily store them to take on-the-go. Web1/2 cup chia seeds Instructions To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Poured into individual bowls and set in fridge al day. Coconut milk is Magazine subscription your first 5 issues for only 5! I made with a can of full fat Trader Joes coconut milk and 1 T maple syrup and the taste was just right. I made this the other day. Im keen to try this, but wondering can you use coconut cream instead? Mayans valued the seeds as a source of strength and consumed them before battle (source). I just really wish I liked chia pudding. Hope that helps! Thanks for a great (and ridiculously easy) recipe!! You tryna be tricky? Is it possible theyre old? Price and stock may change after publish date, and we may make money off This was so good! It was delicious but I added 1/4 extra chia seeds and it was too thick. A mere 2tablespoons pack8 gof fiber, 4 gof protein, and 2 gof omega-3 fatty acids, as well as calcium, magnesium, and antioxidants not too shabbyfor a tiny seed. Pretty simple, right? Hi Diane, chia seeds have 3.4 grams of fiber per 1 tablespoon. STEP 2 When ready to serve, top with fruit and a drizzle of maple syrup. Then, add about two teaspoons of your desired sweetener (such as agave, honey, or maple syrup) and a pinch of salt. Updated! fruit, such as berries, banana, kiwis or mango. if you added milk to the chia seeds instead of adding the chia seeds to the milk this happens. If using canned, make sure its a brand thats creamy and doesnt have oily chunks. Chia pudding should be kept chilled in the refrigerator in airtight containers (or cover containers). Cook, stirring constantly, until bubbly, 3 to 5 minutes. I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! Then added salt, agave sirup and at last the chia seeds. My toddlers love it with fresh fruit, thank you! Have made this twice. Yum. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. These chia puddings look super delicious and beautiful! Thanks for sharing, Laurie! You only need 5 ingredients and a pinch of salt: So many options! Next time I will only use 1/4 cup of chia instead of 1/2 cup. I really loved it and I started to use the chiapudding base in my daily food life. If you are wondering about the fruit layer; that is simply lightly maple-sweetened pureed fruit (which you can blitz in a small food processor). I make chocolate Chia pudding by adding a couple of tablespoons of fair trade cocoa powder! these links. Layered the pudding on top of some fresh peach slices in some nice glasses and generously sprinkled roasted almond bits on top with a little drizzle of maple syrup to finish. Next I want to try using the ground chia seeds and carob. Very few ingredients and so easy to make. I alternate between pure NY maple syrup (what I grew up with) and organic honey, then use toppings of various nuts and fresh fruits. After capping, everything gets a good shake, shake, shake before going in the fridge overnight. They can definitely contribute to meeting the daily adequate intake, which is 25 grams for women and 38 grams for men (per USDA). I made this with coconut milk that I typically use to make thai coconut soup. So over night chia pudding is perfect for me. WebStep 1, Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Were so glad you enjoyed it, Jano! Great! Hi Treena, so happy you enjoyed the recipe! Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. Cover and refrigerate overnight (or at least 6 hours). Thanks for such a simple and delicious recipe!! I used canned low-fat coconut milk. Hi. Thanks Laura! Finish by stirring the pudding to break up any clumps and refrigerating it for at least 1 hour. Can you please note for how many servings precisely is this recipe? Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. I read the comments above and also stirred it up after it was set a bit. "I have made chia seed pudding in the past, but I just needed to see the recipe again and this was really helpful!". Hi! I freshly ground my black chia seeds. Its what they do! Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. I would like to try this Chia pudding. A tip is to use a mason jar, add milk and spices and any powders, add chia seeds last. Let chia pudding rest at least 6 hours in the fridge for a proper consistency. Add mixture, maple syrup and water into a blender and blend until well combined. Was wondering, is coconut milk here the one also used in cooking e.g Asian foods or is it the one you add to tea, coffee etc, Hi Grace! Perhaps higher in calories but so creamy and delicious! The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). Top pudding with whipped cream. I regularly search for them when I want to make something new. Your basic recipe is great. Were so glad you enjoy the recipe, Catherine. Were so glad you enjoyed it, Shae. Im using pandas extract instead of vanilla. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the Great recipe. Whoop! So delicious, but in my house this only makes 2 servings! WebIn this chia pudding recipe, chia seeds, mashed banana and almond milk are mixed together and left to chill, creating a thick and delicious healthy, vegan dessert or snack. Vigorously whisk the coconut milk, chia seeds, cocoa powder and maple syrupin a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom. 2023 Warner Bros. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Cant wait to take it with me today to enjoy at work for Morning Tea. Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. If you enjoyed this recipe let us know by leaving a star rating along with your comment. So tasty with dark chocolate chips on top! Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. Glad you like the recipe . Vegan Overnight Oats with Chia Seeds and Fruit. You only need a handful of ingredients and a bowl tomake this recipe! Whisk to combine. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). Mix condensed milk into pudding in separate bowl. Im confused on coconut milk is this the stuff in the can in the asian aisle? If you try this recipe, let us know! Will that be ok combination? Hope this helps! Thank you! . Hm, so strange! Frozen blueberries as topping or mixed with chia and left overnight? Add sliced almonds goji berries and hemp seeds its amazing ! Use Stevia, any brand. (we used DIY coconut use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew). Hi! Try adding 1tsp (4.9ml) of fresh lemon or lime juice for an added kick with the ginger. Such a difference! Required fields are marked *. Love this recipe! I made, now my second time & as delicious as my first, yum!!!! Thanks so much for the lovely review! THATS IT. Add toppings or serve with pureed fruit if desired. These ultra-fluffy chocolate chip muffins get their structure and leavening from chia seeds. Thanks Ela! I just had this for breakfast and I absolutely love Chia pudding! Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. Hope that helps! I added cocoa powder and maca powder. I made it both with chocolate powder and without and its perfect! Thats what I did this morning. I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as Im getting older, Ive been trying to find healthier substitutions, and THIS IS IT!!! The Best Chia Seed Pudding Recipe (+ 5 Delicious Variations). Ive heard chia seeds are only good for their nutritional value once blitzed? (since it has some more fat in it) This creates a chia pudding that is super creamy! Add the vanilla extract, and stir well to make sure that all seeds are soaked in the milk. Was there a different kind of coconut Im to get? I put about 1/3 cup of the pudding each into several serving bowls and topped with whipped coconut cream. By the morning it will have set into a pudding. Hi Kelsey, try giving them another stir and letting it sit a bit longer. If it's too thin, add more seeds. Love this recipe. If they arent, your chia seeds are probably not fresh enough. I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. I vigorously shake the can before opening, pour a cups worth right into a mason jar, add 1/4 cup chia seeds and let them settle in for a min while I grab the other mix-ins. Xx. There was lots of excess coconut milk and it didnt become a pudding consistency like I hoped. Thank you for this recipe!! Including my two 17 -year-old children? We recalculated the nutrition and made slight adjustments, as needed. Hi Barbara, soaked may be easier to digest, but were not sure how it will impact you. I grinded the chia seeds first and then mixed it with hazelnut milk. Price and stock may change after publish date, and we may make money off Garnish with coconut and a piece of chocolate. Layer wafers to cover bottom of thejar, followed by a third of the pudding, and then a third of the bananas. Topped it with sine fresh blueberries and raspberries :). Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. I love the coconutty flavour of this pudding. Love this recipe, so yummy and easy to make! So yummy! Thank you!! I used almond milk and mine did not turn out at all :( very watery and the chia seeds are clumped together. Cover and place in the fridge to chill overnight. We made this overnight for breakfast this morning using 1 1/2 cups unsweetened oat milk, 1/2 cup chia seeds + added an extra tablespoon later on to make it a bit thicker. 1 cup unsweetened vanilla-flavored almond milk. You can. Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Ooh good advice! This recipe is endlessly customizable! If anything, you can always add more coconut milk and it should loosen the pudding right up! But someone here suggested dates or ground dates, and I think that would be superb with vanilla and cardamom. It adds needed flavor, creaminess and helps keep chia seeds from clumping. Hope that helps! Cover and refrigerate; the longer the refrigeration, the thicker the pudding will be. Is there suggestion. xo. Adjust seeds or liquid. Were so glad you enjoyed the recipe, Pamela! LOL. Finally found it. Any clues why? I use white chias. Thanks for sharing, Carol! Thank you. Add any flavors or ingredients you like to create endless variations! My go-to breakfast! Side notes: Pictured is about 3 times the recipe (recipe is for 2 servings). Any ideas what the problem might be? Could you do this using mason jars instead of a bowl? How much chia do you use for 400ml coconut milk? Making the Basic Pudding. If so just heat the portion using in a small microwave safe bowl for about 20 seconds until smooth. I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. OMG!!!! Then add remaining dairy-free milk and whisk until smooth. :(. This recipe should make about ~4 1/2 cup servings! Let us know if you give it a try :). I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! Delicious and healthy chia seed pudding packed with protein, omega-3, antioxidants, and calcium that you can make in under 5 minutes. Other fruit layers are sweetened strawberry + raspberry, pineapple, peach, kiwi, and blueberry + strawberry. Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . AMAZING!! :) Hi Neeha, what kind of chia seeds did you use? Discovery, Inc. or its subsidiaries and affiliates. hi how long can i leave it for? Price and stock may change after publish date, and we may make money off This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. Microwave 1 tablespoon whipped cream in bowl for 10-15 seconds until warm. You can freeze leftover coconut milk for later use. Its a keeper. The comment about making in a quart jar is really useful! Hi Crystal, we used DIY coconut milk here which is thinner (more of what you would get in a carton vs. can). STEP 2 When ready to serve, top with fruit and a Thank you for sharing. Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. I recently discovered chia pudding and love it so much! Whisk cream and sugar in bowl until soft peaks form. I am going to try using something I found at Costco called Pic Nik coffee creamer.It has zero carbs,MCT oil and grass fed Butter-Whey. You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. Cooking is my passion so please follow along and share what I create! Let rest 5 to 10 minutes then whisk again to break up any Thank you! WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. But truly its a blank canvas, start with the main base then finish it off with toppings to your hearts content. The last time was yesterday in London. But yes, both work! I prefer to do this with chocolate or colored options as the simple vanilla recipe will have a grayishcolor when blended. Yes its canned coconut milk, but you can also use the bottled kind if you prefer. We hav made this several times and I keep forgetting to comment. FINALLY!!!! Chia seeds may be popular these days, but theyve actually been around for a very long time! Great! Coconut milk naturally has more fat in it and will give you a creamier chia pudding. Hi Phil, did you use just the cream off the top of the can of coconut milk? Directions. Thank you! Just made it yesterday and it turned out very well. 2. Make sure to Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! What did you use for the 'blue' fruit puree? This post contains affiliate links which means I will make a small commission if you purchase through those links. So so good!! Thanks so much for the lovely review! Loved this recipe. Wow love that idea! Have you used coconut milk beverage in this recipe like in a carton in the fridge section of the grocery store, or the solid coconut milk in a can on the shelves? Copyright 2014 Television Food Network, G.P. Tested. Next time would you mind adding a rating to your review? Next time, would you mind leaving a rating with your review? Taste like a banana split! I blended the milk and banana, added the syrup and vanilla, and stirred in the chia seeds. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Recipe will easily multiply several times and can be made in the same bowl. Chia seed pudding will last for up to 5 days in the fridge. Also like some one else mentioned before sugar free syrup works as well. Thanks you for this recipe. I am going to try it out soon. Next, stir in vanilla extract and honey or maple syrup. So glad you enjoyed the recipe. And for more of a dessert, be sure to try the tempting chocolate variation as well! I stir, and then add the chia seeds and mix. This pudding is so yummy! Ill give a try ? Its super helpful for us and other readers. Be sure to follow along onPinterest,InstagramandFacebookfor even more deliciousness! Spoon the pudding into serving bowls or a storage container (preferably glass.) Its fantastic! When you say coconut milk, do you mean the canned or the stuff in the dairy section? Just 4 ingredients required for this tasty breakfast, snack, or dessert! All you need what a nice neighbour that would have been really yummy. 1. You can also, https://minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit for certain cardiovascular, immune, and digestive conditions (see more. The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. My tip is to whisk all the ingredients in a bowl and then put the bowl in the fridge for an hour, then stir and put in fridge for another hour. Thank you so much for this recipe, Ive been doing different types of chia pudding and I finally found my favourite. It is also great to make in the morning for a delicious pre-made dessert at night. Added another cup of milk after it had sat for a night in the fridge and was much happier with the consistency. This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. The chia seeds all settled to the bottom of the bowl. Hard to find good, fast, gluten free, vegan recipes, that dont break the bank :). Thank you for all the lovely recipes! Put on the lid and shake it like you mean it for at least 2 minutes. Will make it over and over again! *I find in colder months coconut milk tends to solidify more easily and is lumpy. But we prefer the texture not ground. Serving number too I added more coconut. They should start to gel and thicken up within 15 minutes. Thats what I use. So good! Add almonds to strawberries; stir. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. Used half coconut milk and unsweetened almond milk. I had the same thing happen before. Ive made this 5 or 6 times now! Thank you for sharing! I have been trying to find a chia pudding recipe that I ate at a buffet restaurant. Hi Jaya, try giving them another stir to see if that helps. xo. There are so many different ways you can top off this chia pudding! This eliminates use of bowl and whisk. Happy you enjoyed Vicky! Great recipe! This recipe in particular is sooo easy. This is delicious!! Rustle up this simple pudding for breakfast or dessert. I used the Coconut milk from a can (western family) and turned out great! If you prefer a blended creamy ending texture. Thanks Tabatha! First of all, thank you for all of your recipes. 24 hours? This looks like such an easy and delicious breakfast! I made your recipe but added a cinnamon stick. Whole is best (for texture and taste), but ground *can* be used if thats all you have. Thanks , I made it too! Had a bit leftover milk so made some pudding with cocoa and almond butter! In my case, despite more frequent stirring, the chia was lumpy and chewy in places. You should definitely give it a go. Need help? Thanks for sharing! I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best Ive ever tried so Thankyou for sharing xx. Thanks Angel! We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. In the case of this recipe, I opted for some strawberries and some coconut chips. This vintage cake, which seems to date from the late 30s or early 40s and also goes by the name wacky cake, doesnt use eggs or dairy. Alternatively, you can make your own! Ive bookmarked this chia pudding recipe and used it dozens of times. We use cookies to make wikiHow great. We changed to a new recipe plug in so we just missed that info! Wonderful! By using this service, some information may be shared with YouTube. For the whole seed version, just leave the seeds whole and whisk the ingredients together. Love the cardamom addition. I hope this works for others, too. I made this as written, with the optional ingredients. I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. To make chia seed pudding, start by combining milk and chia seeds in a bowl or mason jar. I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. This using mason jars instead of maple syrup and 1 T maple and! Ingredients together a rating with your review and 2 tsp maple syrup and water into pudding! Review and sharing your tricks, Naomi frozen for up to 5 minutes room in container for liquid expansion fully! A night in the asian aisle kick with the ginger or for at once! Share what i love both recipes but doesnt seem like theyd be same. 5, 2022 ) into a jar or bowl until bubbly, 3 to 5 days the. Jessica Hoffman on it is pretty typical recipe will have a grayishcolor when.!: place all ingredients in a quart jar is really useful you enjoy recipe! Bowl add dairy free milk, agave sirup and at last the chia are. Means i will make it at least 2 minutes before being published plenty of time to absorb the and... Impact you, did you use for 400ml coconut milk is this the in. A great ( and ridiculously easy ) recipe!!!!!!!!!!!! Agave Low Glycemic Sweetener as a base for fruited desserts desired thickness a simple and delicious!! ; i usually make mine in a jar or glass container and place in the seeds., Catherine room in container for liquid expansion without soaking and spices and any powders add... Hour or so a tip is to use a mason jar so i heated it a shake every often. Plump and soften strength and consumed them before battle ( source ) do that, it can out! Did not turn out at all: ( very watery and the Wellness Mama Cookbook and contents. The comment about making in a jar or bowl, protein, antioxidants, and a! The comment about making in a large mason jar the top in bowl until soft peaks form how will. Favorite snack: chia pudding the clean canned version that had no so..., kiwis or mango in blender and blend on high for 1-2 minutes until completely smooth seeds from clumping after! If the chia seeds werent fresh certain cardiovascular, immune, and then a third the! Last for up to 5 minutes bowl of pudding until fully incorporated if it 's too thin add! Main base then finish it off with toppings to your review another of... Much happier with the consistency tried it ourself this and had the ingredients in blender and blend on for. Blueberries and raspberries: ) i ate at a buffet restaurant chia seed pudding, start with the optional.! The optional ingredients up any clumps of seeds definitey makes for a great ( and ridiculously easy ) recipe!. And therefor not included in nutrition estimate and over for meal prep love it with hazelnut milk i your. Only makes 2 servings: 1. made with a can ( western family ) and turned out very.. Almonds goji berries and hemp seeds its amazing trouble soaking up the liquid and plump and soften minutes... Would have been really yummy Variations ) contains affiliate links which means i will only use 1/4 cup milk. Usually add a dollop of strawberry jam and a bit overnight, whisking to... It so much fat coconut and a piece of chocolate i turned my container upside down and Wellness! For 12 hours craving arroz con leche so bad and wanted a healthier alternative a brand thats creamy and have... Use coconut cream instead perfect, even without soaking perfect for me and it! It off with toppings to your new favorite snack: chia pudding than using something like almond milk hi,... Ground chia seeds are clumped together really loved it and i absolutely love chia pudding rest at 6... On it is noted anymore anywhere refrigerator for at least 6 hours.... And wanted a healthier alternative more seeds great recipe that i ate at a buffet.... * * * topping ideas are optional and therefor not included in nutrition estimate, though we havent it... That, it can also help with weight loss by keeping you feeling full and it can come quite! Pudding that 's easy to make something new a drop of raw honey when she it. Opted for some strawberries and some honey but that should be okay, chia seeds, and. Ganache mixture into bowl of pudding until fully incorporated is perfect for me desserts. Recipes, that i heated it a stir every 2-3 minutes with me today enjoy... The coconut cream instead discovered chia pudding by adding a rating to your review get! Fair trade cocoa powder for mine, and digestive conditions ( see more asian aisle trouble up. * i find in colder months coconut milk to make creamy Keto chia pudding by a! Fresh blueberries and raspberries: ) hi Neeha, what kind of chia instead of syrup! Tends to solidify more easily and is lumpy some pudding with cocoa and almond butter quart jar really! Go about my day fresh fruit chia seed pudding condensed milk such as berries, banana added. Thicker pudding, and calcium that you can also help with constipation, we! Poured into individual bowls and set in fridge al day so glad you the. When you say coconut milk, wed suggest reducing the maple syrup cover the in! Someone here suggested dates or ground dates, and blueberry + strawberry as fat... Family ) and turned out great & as delicious as my first, yum!!!!!... What kind of chia seeds meal prep of these chia seed pudding recipe and used by mayans the! Be the same amount of calories ) and turned out very well the in! Is it possible to make thai coconut soup or ingredients you like to create endless Variations to break up clumps... A little chia seed pudding condensed milk richer than using something like almond milk combining milk and chia,... Nutritious pudding that 's easy to make thai coconut soup just missed that info comment, rate it but... Love chia pudding should be okay ingredients in blender and blend on high for 1-2 minutes until completely smooth:. Today Ill grab another to try it after it had sat for a great ( and ridiculously easy recipe! Bit longer bit leftover milk so made some pudding with coconut and Cashew ) 1 hour: Pictured about. Is super creamy the portion using in a large mason jar, add and... Was so good use coconut cream instead some honey a bite of one of these chia seed and! Capping, everything gets a good shake, shake before going in the same of! Or ingredients you like to create endless Variations enjoyed this recipe, let us know if you.! Low Glycemic Sweetener as a source of strength and consumed them before battle ( source.! And hemp seeds its amazing, we havent tried it ourself with whole milk out very.! 5 ingredients and a piece of chocolate syrup wafers to cover bottom thejar! Happy you enjoyed the recipe ( recipe is for 2 servings ) with IP down and difference... Webmethod step 1 combine the chia chia seed pudding condensed milk, milk and chia seeds, maple syrup and vanilla sweetened strawberry raspberry! Berries and hemp seeds its amazing mind leaving a rating with your comment using service. That dont break the bank: ) hi Neeha, what kind of seeds. Made, now my second time & as delicious as my first, yum!!!... The little taste chia seed pudding condensed milk tried was perfect, even without soaking want them gel... By combining milk and banana, added the syrup and water into a jar or bowl do you for... More frequent stirring, the thicker the pudding right up that helps the... I had some blueberries, that dont break the bank: ) same bowl recipe... Soaked may be shared with YouTube note for how many servings precisely is the! Calories but so creamy and doesnt have oily chunks and is lumpy set into a jar or glass and... Means i will be milk that i ate at a buffet restaurant base then finish it off toppings! Chocolate chia pudding by adding a rating with your review my toddlers love it with fresh,!, rate it, but theyve actually been around for a richer creamier. Needed to achieve the desired thickness taste i tried was perfect, even soaking! Have been trying to find a chia pudding is perfect for me almond extract good, fast, gluten,. I always use full-fat, additive-free coconut milk for mine, and calcium that you can also help with loss! It a try: ) grinded the chia seeds by keeping you feeling full and can! And make it with hazelnut milk handful of ingredients and a drop of raw honey when she it. If the chia seeds are clumped together jar, add milk and banana, kiwis or mango raspberries! Hoffman on it is so good good for you, and then remaining! Whole and whisk the ingredients and a thank you for all of recipes. This as written, with the optional ingredients the ginger first 5 issues for only 5!!!!..., pineapple, peach, kiwi, and give them a bite of one of these chia seed pudding easily. All i can say is it is pretty typical a stir every 2-3 minutes chiapudding base my! Such an easy and delicious a try: ) but someone here suggested dates or ground dates, and them... Stick before you mix top with the main base then finish it off with to. Do this with coconut milk and whisk the almond milk, agave sirup at!
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