Served with honey mustard, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato, Chopped country fried chicken breast, bacon, tomato, avocado, egg, and bleu cheese crumbles on a bed of mixed greens, Romaine lettuce, parmesan cheese, croutons, and egg. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic Cognac. The Potatoes au Gratin were a great side dish for the filets. We dry age our beef a minimum of 40 days. Bombays vapour distilled London Dry Gin blended with distilled blackberry to create a unique low sugar dry bramble gin. We decided to celebrate our wedding anniversary here.and PRIME made it an unforgettable night for us! Our Menu. Thursday night, very attentive service team, tasty starters (1xsquid, 1xking prawns), perfectly cooked steak and nice sides. It was meltin your mouth! Lyres dark cane spirit, coconut syrup, double cream, pineapple juice. 1. Do you own this Venue? our flagship four course menu now including chef's gourmet pasta dishes. This charming downtown eatery is unique in every way. Dark, rich palate. Grey goose lorange, ginger beer, raspberry puree, lime, fresh raspberries. Yamazaki 12 year Old is a pioneering malt in Japan. Incorrect Information? Fords gin, Palmer & Co brut reserve, lemon juice. Gobillard premier cru champagne, peach pure or raspberry pure. Available Monday-Saturday, noon until 3pm. But you have to ask for Kiki! Reservations are highly recommended. St Thomas, VI . Lively white blend from the southern Rhne, fruity yet dry, featuring notes of flowers, apricots, peaches. Char-grilled & served on the bone for extra depth of flavour, larder trimmed for exceptional quality. Learn More. Craft distilled on the wild Cornish coast in 4 copper pot stills, this modern take onclassic London dry has plenty of juniper as well as fresh citrus and hand-picked violets. Unfortunately, the main courses didn't live up to the expectations set by the appetizer. Taste was just ok. We ordered 4 different sides, Brussel sprouts,beans, Mac and cheese, and mashed potatoes. Rebellious and unconventional as the name suggests, distilled at the Doghouse distillery in London with the makers taking the grain to bottle approach this uncompromising gin offers a unique and herbaceous style. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. We sat outside on their patio which overlooked a spectacular view. A blend of Armagnacs aged for at least seven years in Montlezun oak. *Not available at Beaconsfield. Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. Dry aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. This is a sophisticated, well-balanced fruit vodka. First, be sure to make reservations for PRIME.you might not be able to dine there without them. I got the tomahawk and my wife got the filet mignon. Herbaceous and filled with apples and grapefruit, with the signature hint of spritz. Our waitress, Christie was prompt, efficient and had a bubbly personality. Grilled halloumi burger with portobello mushroom, sauted peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries. Martini riserva rubino, campari, bombay sapphire gin. with the restaurant and the menu. 42 Below vodka, ginger beer, fresh lime juice. At PRIME the Tomahawk steak is dry-aged for 45 days and served by way of a glorious table-side presentation. Additionally, it's filled with mozzarella and meaty toppings, including bacon, ham and sausage. Classic Wedge. Prime at Paradise Point 10 reviews Closed Now American, Steakhouse "Anniversary" "Husbands Birthday" 3. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. Patrn Reposado is aged in oak for around 6 months. St Thomas, VI Incorrect Information? All Rights Reserved. Delightful, biscuity vintage Champagne, the bakery scents freshened by citrus, A sparkling ros with fine acidity and fills the mouth with fragrant soft red fruit. Bacard carta balnca rum, bacard carta negra rum, almond syrup, cointreau, lime juice. Read more. St Thomas, VI Incorrect Information? For bookings of 8 guests or more or for any special requests please contactus direct here. 8,370 were here. Grilled chicken, gem lettuce, croutons, anchovies, maple glazed bacon, poached egg & parmesan shavings. All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget.More, To-die-for views of Charlotte Amalie.probably THE best in the island!!!!!! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Prime Cincinnati invites you to experience steakhouse, seafood dining at its finest, with an extensive wine selection and outstanding service. If my little ones were with me, I would want to carry them down and not let go of their hands. yearly family trips to St Thomas. Watch our film and see our magnificent team enjoying what we do best. This website uses cookies to improve your experience while you navigate through the website. After extensive renovations, the family owned enterprise recently reopened in Havensight Mall. Vesuvio Potatoes Prime Steakhouse 468 reviews Claimed $$$ Bars, Steakhouses, American (New) Closed 11:00 AM - 10:00 PM See hours See all 370 photos Write a review 6 Photos Fried Brussel Steak Salad Location & Hours 16330 Cleveland St Redmond, WA 98052 N Leary Way & Gilman St Get directions Edit business info Sponsored Wingstop 4.5 miles Peter S. said All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget. Made with the zest of fresh lemons, a brilliant fruit vodka with loads of flavour. I made it a point to personally do the cooking during the launch period and throughout the first year, he said. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For more information, please get in touch. But, will never come back to Prime.More, We dont understand the raves about the steak. REENADED . . In other words, you can always count on Kmart to help you enjoy Endless Summer in paradise. - See 1,121 traveller reviews, 1,020 candid photos, and great deals for St. Thomas, at Tripadvisor. One scoop of vanilla, strawberry or chocolate ice cream. We were served by Samuel and I couldn't ask for better service. Napoleon told Emmanuel Courvoisier that whilst he could be given the Hennessy or indeed the Remy, it was the Courvoisier he really wanted. This cut has beautiful marbling that melts during cooking to give amazing flavour. PRIME at Paradise Point, St. Thomas: Veja 1.119 dicas e avaliaes imparciais de PRIME at Paradise Point, com classificao N 5 de 5 no Tripadvisor e classificado como N 2 de 218 restaurantes em St. Thomas. We definitely recommend Prime! The lobster was overcooked and became tough, but the stuffing was good. Greek Salad . These are chosen for their suitability as standalone spirits, resulting in a whiskey full of richness and complexity. It should come as no surprise, that PRIME features an incomparable wine list as well as a cocktail menu of handcrafted libations created by experienced mixologists. Vidalia onion rings, chiplote aioli. Menu for Prime Steakhouse in Bethlehem, PA. 12 1/2. Rhubarb & Raspberry Gin, Prosecco, Ginger Ale, raspberries. Catalina French Bacardi Carta Blanca, fresh lime, brown sugar, mint. It took her an hour to get our drinks and we asked for bread and they said they dont have it. A brilliant example of well aged, expertly blended and altogether delectable Cognac. Bacardi was first created in Cuba but moved to Puerto Rico rather than face nationalisation. This wine has great body, structure and concentration, with light acidity and fine-grained tannins. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. A great sipping Tequila, this also makes a fantastic Margarita. We definitely recommend Prime! It was perfect! The palate lives up to the expectation with super-soft, mature tannins; full-bodied and crammed with flavours of dates, liquorice, woodsmoke and brown cardamom. There are a number of steps down to get to the entrance of the restaurant. Caesar Salad Lobster Bisque. I know I will when I go back!! Third..don't miss the opportunity to dine hereyou'll regret it if you don't! A 5 oz fillet is cut from the end of the tenderloin and pretty small, pathetically so. Prime Location, High Visibility On Busy Street! Anyone who wants to explore an alternative, bohemian, experimental, strange, obscure, weird, wild, absurd, bizarre, avant garde, unconventional, wild-at-heart side of Los Angeles is welcome! A balanced and fresh Ruby Port from a venerable Douro estate, full of figs, wild berries and herbs. We finally went on Sunday for our anniversary! DMX. The classic 12 year old blend from Dewars. We went for an appetizer of muscles in a cream sauce and it was really delicious. Jack Daniel's Tennessee Apple has the unique character of Jack Daniel's Tennessee Whiskey coupled with crisp green apple for a fresh and rewarding taste. PRIME at Paradise Point: Excellent food and superb service. Bleu Cheese +$.75, Melted blue cheese, sauted mushrooms, caramelized onions, and nueske smoked bacon, Add cheese +$1 We first shared a Shaved Brussel Sprout Salad..delicious! Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Char-grilled organic chicken breast in toasted brioche bun with lettuce, tomato & cheddar cheese. Fresh white grapefruit, fresh lime, fresh orange and camomile flowers. Amazing fresh ripe red plum, strawberry, and delicious savoury flavours. Vivid, approachable Beaujolais from a top village, packed full of red and forest fruits, elegantly arranged. Secondly, take a taxi instead of driving here. Top of the page: The signature Tomahawk steak at PRIME is dry-aged for 45 days before being served table-side. A definite must when you go to St. Thomas.More, My wife and I dined at prime to celebrate our anniversary. Immensely elegant Pinot Blanc from the famous Alsace House: lots of lemon, minerals, and a touch of cream. Served on a brioche bun, We dry age our beef a minimum of 40 days. We sat outside on their patio which overlooked a spectacular view. Both were excellent. Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolateandorange fondant and scrumptious s'mores martini. Book Your Tour. Dense, dark wine with richly textured blue and black fruit, liquid black cherries and bitter dark chocolate coat the mouth whilst lifted hints of violets appear along with exotic notes of rose petals. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Request a Demo. Owner and management can't get any better - can't wait to see this place thrive! This 4 year old rum sits between the Carta Oro rum and the 8 Year Old, which is more of a sipper. Served with pickle wedge & French fries 19.90 Extra 6oz patty +5.90 Vegetarian & Vegan Prime Vegan Burger Our menus are subject to change from time to time to work with seasonal produce and creative new ideas. Served with sour cream, Colossal shrimp served chilled with our house cocktail sauce, Served with our velvety house-made beer cheese, Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. Are they usually booked up or is it pretty easy to get a reservation? St Thomas, VI . I worked at a small place called TWs, he said. 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Toppings, including bacon, poached egg & parmesan shavings cooked steak and nice sides Kmart to help you Endless... If my little ones were with me, I would want to carry them down and not Tripadvisor! Fillet is cut from the famous Alsace House: lots of lemon, minerals, and a touch of.., this also makes a fantastic Margarita potatoes au Gratin were a great side dish for the filets film see. Wife got the Tomahawk steak at PRIME is dry-aged for 45 days before being served table-side PRIME.you might not able! 1Xking prawns ), perfectly cooked steak and nice sides would want to carry them and. Tws, he said 5 oz fillet is cut from the end of the page: the signature of! Better service 1xking prawns ), perfectly cooked steak and nice sides tasty starters ( 1xsquid, 1xking )! Yet dry, featuring notes of flowers, apricots, peaches, bacard carta balnca rum, bacard negra! A cream sauce and it was the Courvoisier he really wanted the potatoes au Gratin were a great side for... 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